How many inspections has Manny Food Market in Miramar had?

Manny Food Market in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Manny Food Market in Miramar find?

Manny Food Market in Miramar was most recently inspected by FDACS on June 7, 2023 (Met Inspection Requirements).

Has Manny Food Market in Miramar had any stop-sale or stop-use orders?

No, Manny Food Market in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

Manny Food Market in Miramar

Name: Manny Food Market in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 7, 2023

6136 Miramar Pkwy, Miramar, FL 33023

Walton County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Y&h Commercial Services INC
FDACS Estab #: 352781

Overview

Manny Food Market in Miramar had one inspection on record on June 7, 2023, documenting 13 violations. The inspection found that the person in charge could not correctly answer questions relating to foodborne illness prevention, and the establishment lacked written procedures for employee response to vomiting and diarrheal events. Inspectors observed multiple fruit flies under the ware wash sink drain in the backroom and a cat on the floor at the entrance to the backroom; the cat was removed from the premises during the inspection. Chlorine sanitizer test strips were not available at the time of inspection. The facility was provided with employee health guidelines, a certified food protection business resource, and guidance for written procedures for cleanup of vomit and diarrheal events.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: June 7, 2023

Manny Food Market in Miramar: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 7, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Certified Food Protection business resource provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: No paper towels at hand sink located at ware wash sink. Retail Area: No paper towels at only hand sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Observed multiple fruit flies under ware wash sink at drain.

6-501.11 Live animal allowed on the premises and exception conditions specified in the Food Code not met. 6-501.115 Pf

Retail Area: Cat on floor at entrance of backroom. COS: Cat removed from premises at time of inspection by person in charge

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: chlorine sanitizer test strips not available at time of inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom Area: Ware wash sink with soil build-up in basins.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing Area: Kitchen cooking equipment including stove not used for multiple years with soil build-up.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail Area: Faucet at only hand sink damaged resulting in water overflow when turned on.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area: Soil build-up along walls on floors behind refrigeration equipment. Backroom Area: Soil build-up and dried food spillage along walls and under unused equipment throughout.

6-202.11 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Backroom Area: Limited or not lighting available for ware wash, restroom and storage room.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not displayed or available at time of inspection. o

Manny Food Market in Miramar: Frequently Asked Questions

When was Manny Food Market in Miramar last inspected?: Manny Food Market in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 7, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Manny Food Market in Miramar had?: Manny Food Market in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Manny Food Market in Miramar find?: Manny Food Market in Miramar was most recently inspected by FDACS on June 7, 2023 (Met Inspection Requirements).
Has Manny Food Market in Miramar had any stop-sale or stop-use orders?: No, Manny Food Market in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Manny Food Market in Miramar?: The most frequently cited FDACS violations at Manny Food Market in Miramar are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.