Krave Fish & Chicken in Miramar

6350 Pembroke Rd, Miramar, FL 33023
Overview

Krave Fish & Chicken in Miramar has not received a food permit and cannot legally operate. An inspection on December 16, 2022 documented that the facility was operating without valid food service authorization. The inspection identified 6 violations, including the absence of written procedures for responding to vomiting and diarrheal events and the lack of a food temperature measuring device. The facility was notified that it must complete its permit application and remit full payment through the online permit portal to proceed. No subsequent inspections are on record.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
1FDACS Insp.

Last inspected FDACS:

Krave Fish & Chicken in Miramar: Comparison to Broward County Averages

This Facility 0 violations / inspection 0 violations per inspection
Broward County Avg 4.52 violations / inspection 4.52 county average
This Facility 0 emergency closures 0 closures
Broward County Avg 0.23 closures / facility 0.23 county average

Krave Fish & Chicken in Miramar: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Request # 5089620 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to vomit and/or diarrheal event. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager. o Print Date: 12/16/2022 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail observed no ambient thermometer for sandwich cooler adjacent to front entrance. o
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probed thermometer for the assessing, receiving and holding of temperature control for safety food. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back observed crack walls and damaged ceiling tiles throughout. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
Establishment is operating without a valid food permit. o

Krave Fish & Chicken in Miramar: Frequently Asked Questions

How many health inspections has Krave Fish & Chicken in Miramar had?
Krave Fish & Chicken in Miramar has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Krave Fish & Chicken in Miramar ever been shut down?
No, Krave Fish & Chicken in Miramar has no emergency closures on record with Florida DBPR.
When was Krave Fish & Chicken in Miramar last inspected?
Krave Fish & Chicken in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 16, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Krave Fish & Chicken in Miramar had?
Krave Fish & Chicken in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Krave Fish & Chicken in Miramar find?
Krave Fish & Chicken in Miramar was most recently inspected by FDACS on December 16, 2022 (Operating Without a Valid Food Permit).
Has Krave Fish & Chicken in Miramar had any stop-sale or stop-use orders?
No, Krave Fish & Chicken in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Krave Fish & Chicken in Miramar?
The most frequently cited FDACS violations at Krave Fish & Chicken in Miramar are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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