Question 1

How many health inspections has LILLIE'S Q had?

Accepted Answer

LILLIE'S Q has had 17 inspections according to Florida DBPR records.

Question 2

Has LILLIE'S Q ever been shut down?

Accepted Answer

No, LILLIE'S Q has no emergency closures on record.

Question 3

What are the most common violations at LILLIE'S Q?

Accepted Answer

The most frequently cited violations at LILLIE'S Q are: Proper hand/arm washing, Proper ventilation, Consumer advisory.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

Question 6

What does Florida violation V49 (Non-food contact surfaces) mean?

Accepted Answer

INDIRECT CONTAMINATION: Non-food contact surfaces (walls, ceilings, floors, equipment exteriors, shelving) that are not properly maintained accumulate grease, food debris, and moisture that attract pests and harbor bacteria. Employees touch these surfaces then food. Dirty conditions create a reservoir of contamination that spreads throughout the facility over time. Keep all non-food contact surfaces clean, in good repair, and free of unnecessary items. Clean equipment exteriors, shelving, walls, and floors regularly. Repair or replace surfaces that are cracked, chipped, or corroded. Maintain in a condition that does not contribute to contamination of food or food contact surfaces.

LILLIE'S Q

Inspection History (17)

High Priority Violations

Basic Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

Intermediate Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Basic Violations

High Priority Violations

High Priority Violations

Intermediate Violations

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