When was Mama Lattes in Milton last inspected?

Mama Lattes in Milton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Mama Lattes in Milton had?

Mama Lattes in Milton has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mama Lattes in Milton find?

Mama Lattes in Milton was most recently inspected by FDACS on April 2, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Mama Lattes in Milton had any stop-sale or stop-use orders?

No, Mama Lattes in Milton has no stop-sale or stop-use orders on record with Florida FDACS.

Mama Lattes in Milton

Name: Mama Lattes in Milton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5412 Stewart St, Milton, FL 32570

Santa Rosa County · Specialty Food Shops · FDACS
Owner: Mama Lattes LLC
FDACS Estab #: 372770

Overview

Mama Lattes in Milton, FL has 2 FDACS food safety inspections on record with 17 violations.

2FDACS Insp.

17Violations

Last inspected FDACS: April 2, 2025

Mama Lattes in Milton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 2, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thin probe thermometer available during inspection. No temperature violations observed.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Food prep area: Honey jug stored on the floor. COS. Food was moved and stored properly.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Coffee and food prep line: Female food service employees with out proper hair restraint.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Under register counter: Single use cups stored on the floor. COS. Single use cups were moved and stored properly.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

The food establishment is operating without a valid food permit. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b) o Print Date: 4/2/2025 Page 1 of 2

2022 — 1 inspection

Oct 18, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Provided Vomit and diarrhea cleanup guide, and the certified food protection manger hand out

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Black Barista Cooler: Observed various milk products with an internal temperature range of 45f- 55f. COS. Several milk products were voluntarily discarded. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure available during inspection. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen prep area: Observed food service employee Stop to answer the phone and begin to put on gloves without washing hands. COS. Discussed with management and staff the importance of when to wash hands, observed no further hand washing violations during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manger certificate available during inspection. o Print Date: 10/18/2022 Page 1 of 4

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside of building: North East side of building observed a palm tree next to the building with fronds touching and above the roof. o

3-304.14(A) Cloths in-use for wiping food spills from tableware or carry-out containers that occur as food is being served is not maintained dry, or is used for another purpose. 3-304.14(A)

Kitchen area hand sink: observed a wet wiping cloth stored on the hand sin and not in sanitizer bucket. COS. Wiping clothes was placed in sanitizer bucket. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen prep area: Observed no splash guard between the prep table and the utility/ mop sink. COS. Establishment placed the barrier back in its place. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Barista area: Observed the small black cooler not able to hold milk products at an internal temperature of 41f or less. COS. Cooler was removed from service. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Kitchen area: Observed cracked flaking particle board underneath the large drip coffee brewing station. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside building: North side of building observed a hose spigot without a back flow prevention device. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

All coolers have a large amount of food debris on the inside. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Kitchen area: Observed cracked or missing floor tiles. o

Mama Lattes in Milton: Frequently Asked Questions

When was Mama Lattes in Milton last inspected?: Mama Lattes in Milton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Mama Lattes in Milton had?: Mama Lattes in Milton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mama Lattes in Milton find?: Mama Lattes in Milton was most recently inspected by FDACS on April 2, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Mama Lattes in Milton had any stop-sale or stop-use orders?: No, Mama Lattes in Milton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mama Lattes in Milton?: The most frequently cited FDACS violations at Mama Lattes in Milton are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.