How many inspections has Bypass Farmers Market & Oriental in Milton had?

Bypass Farmers Market & Oriental in Milton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bypass Farmers Market & Oriental in Milton find?

Bypass Farmers Market & Oriental in Milton was most recently inspected by FDACS on May 24, 2022 (Met Inspection Requirements).

Has Bypass Farmers Market & Oriental in Milton had any stop-sale or stop-use orders?

No, Bypass Farmers Market & Oriental in Milton has no stop-sale or stop-use orders on record with Florida FDACS.

Bypass Farmers Market & Oriental in Milton

Name: Bypass Farmers Market & Oriental in Milton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 24, 2022

5177 Dogwood Dr, Milton, FL 32570

Santa Rosa County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Juichuan Wu
FDACS Estab #: 353777

Overview

Bypass Farmers Market & Oriental in Milton has one inspection on record from May 2022, which documented 8 violations including critical issues with food handling and chemical safety. An inspector observed raw bacon stored above ready-to-eat foods in the retail cooler, a food employee tearing lettuce for salads with bare hands, and unlabeled chemical bottles in the produce processing area. The facility lacked an employee health policy and had no chlorine test strips available to verify sanitizer concentration. All violations were corrected during the inspection, and the establishment received educational materials on employee health and certified food manager requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: May 24, 2022

Bypass Farmers Market & Oriental in Milton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

May 24, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Provided Employee health guide / Certified food manager handout A copy of todays inspection was emailed and hand delivered to establishment

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail reach in cooler: observed raw bacon being stored above ready to eat food. cos bacon was moved and stored below all ready to eat foods x Print Date: 5/24/2022 Page 1 of 2 26 P Citation Description: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P Observation: Produce processing area: observed a concentration of sanitizer well over 200 parts per million cos sanitizer was mixed to the proper concentration x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

No employee health policy in affect o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Produce processing area: observed 2 in use chemical bottles without proper labeling cos chemical bottles were labeled during inspection x

3-301.11(B) Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) PP

Produce processing area: observed food service employee tearing lettuce up for ready to eat salads with bare hands. cos explained no bare hand contact with ready to eat foods to employees and observed proper procedure for remainder of inspection. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Produce processing area: observed food service employee rinsing out rags in hand washing sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager certificate available at the time of inspection o

Good Retail Practice Violations

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail reach in cooler: observed many containers of cut melon and mixed fruit containing melon with out proper labeling retail reach in freezer: observed 3 bags of cut rutabaga in freezer with out proper labeling cos proper labels were applied to these containers during inspection x

4-501.11 Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf

Produce processing area: no chlorine test strip available during inspection cos test strips acquired during inspection x

Bypass Farmers Market & Oriental in Milton: Frequently Asked Questions

When was Bypass Farmers Market & Oriental in Milton last inspected?: Bypass Farmers Market & Oriental in Milton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 24, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Bypass Farmers Market & Oriental in Milton had?: Bypass Farmers Market & Oriental in Milton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bypass Farmers Market & Oriental in Milton find?: Bypass Farmers Market & Oriental in Milton was most recently inspected by FDACS on May 24, 2022 (Met Inspection Requirements).
Has Bypass Farmers Market & Oriental in Milton had any stop-sale or stop-use orders?: No, Bypass Farmers Market & Oriental in Milton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bypass Farmers Market & Oriental in Milton?: The most frequently cited FDACS violations at Bypass Farmers Market & Oriental in Milton are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-301.11(B): Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.