What are the most common violations at Off the Hook Seafood & Steak & Bar in Middleburg?

The most frequently cited violations at Off the Hook Seafood & Steak & Bar in Middleburg are: Proper ventilation, Management awareness, Proper sewage disposal.

How many health inspections has Off the Hook Seafood & Steak & Bar in Middleburg had?

Off the Hook Seafood & Steak & Bar in Middleburg has had 5 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Off the Hook Seafood & Steak & Bar in Middleburg find?

Off the Hook Seafood & Steak & Bar in Middleburg was most recently inspected on June 15, 2026 with 11 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.

Has Off the Hook Seafood & Steak & Bar in Middleburg ever been shut down?

No, Off the Hook Seafood & Steak & Bar in Middleburg has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

Off the Hook Seafood & Steak & Bar in Middleburg

Last inspected: June 15, 2026

2475 Blanding Blvd, Middleburg, FL 32068

Clay County · Permanent Food Service
Owner: Off the Hook Seafood & Steak & Bar LLC
DBPR License: SEA2001514

Overview

Off the Hook Seafood & Steak & Bar in Middleburg has been inspected 4 times since March 2026, documenting 18 violations with 4 high-priority findings. The facility received a warning on April 1, 2026 after an inspection identified four high-priority violations including management awareness, food contact surface sanitation, shell stock requirements, and approved food source compliance, along with handwashing facility deficiencies. Proper cooking temperature violations were cited in the March 6 inspection. A follow-up complaint inspection on April 3, 2026 found no violations and the facility was in compliance, disposition Call Back - Complied.

Summary generated from Florida DBPR public inspection records.

5Inspections

29Violations

0Closures

Last inspected DBPR: June 15, 2026

Off the Hook Seafood & Steak & Bar in Middleburg: Comparison to Clay County Averages

This Facility 5.8 violations / inspection 5.8 violations per inspection

Clay County Avg 5.52 violations / inspection 5.52 county average

This Facility 0 emergency closures 0 closures

Clay County Avg 0.25 closures / facility 0.25 county average

Off the Hook Seafood & Steak & Bar in Middleburg: Full Inspection History — DBPR (5)

2026 — 5 inspections22 violations · 12 high priority

Jun 15, 2026 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

Apr 3, 2026 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 1, 2026 — Complaint Full· 8 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Mar 9, 2026 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 6, 2026 — Food-Licensing Inspection· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Off the Hook Seafood & Steak & Bar in Middleburg: Frequently Asked Questions

When was Off the Hook Seafood & Steak & Bar in Middleburg last inspected?: Off the Hook Seafood & Steak & Bar in Middleburg was last inspected by Florida DBPR on June 15, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Off the Hook Seafood & Steak & Bar in Middleburg?: The most frequently cited violations at Off the Hook Seafood & Steak & Bar in Middleburg are: Proper ventilation, Management awareness, Proper sewage disposal.
How many health inspections has Off the Hook Seafood & Steak & Bar in Middleburg had?: Off the Hook Seafood & Steak & Bar in Middleburg has had 5 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Off the Hook Seafood & Steak & Bar in Middleburg find?: Off the Hook Seafood & Steak & Bar in Middleburg was most recently inspected on June 15, 2026 with 11 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Off the Hook Seafood & Steak & Bar in Middleburg ever been shut down?: No, Off the Hook Seafood & Steak & Bar in Middleburg has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.