West Dade Marathon INC. Establishment in Miami
Last inspected:
8700 Sw 72nd St, Miami, FL 33173West Dade Marathon Inc. in Miami had two inspections on record in early 2024. On February 12, 2024, an inspector cited four violations and issued a Stop Use Order for equipment in disrepair. The facility was required to correct the violations and request a written release from FDACS before resuming operation of the affected equipment. A follow-up inspection on February 26, 2024 verified that all violations had been corrected, and the Stop Use Order was released. The most recent inspection met all food safety requirements with no violations noted.
Summary generated from Florida FDACS public inspection records.
West Dade Marathon INC. Establishment in Miami: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Inspection Requirements· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected],
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
This visit conducted to verify compliance of food safety citations observed during previous inspection.
Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided.
Check-Back release issued for Stop Use and/or Stop Sale Order.
print Date: 2/26/2024
Page 1015
(J CamScanner
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 4 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Stop Use Order issued for Equipment in disrepair. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
3-501.46(A)(2)
or roast cooke: 2 or tohearad to er eenperalre contro! for safety food not maintained at 135°F of above,
bch emperature and for a ti
ad hol held at 130°F or above. 3-501, 16(A)(1) P ime specifiad for cooking roast in the Food Code
serval 4 1
beef an Wee area - Multiple items as ham croquettes, stuffed beef potatoes, choese empanadas,
accurate therm empanadas, guava and cheese pastries stored on hot case display were proved with an
— jometer and found between 100-112"F, COS, products were voluntarily discarded by
igement during inspection. Stop-sale and release issued,
Citation Description; Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.46(A)(2) P
Backroom - Multiple packages of whole milk, hot dog wieners, beef and chicken tornados,
pastries, chicken empanadas stored on shelves in a walk-in cooler wore probed with an accurale:
thermometer and found between 47-44*F, COS, products were voluntarily discarded by management
during inspection. Stop-sale and release issued.
Citation Description: Eggs thal have not been treated lo destroy all viable Salmonellae not stored in
refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) P
Observation: Backroom - Cartons of raw shell eggs on shelves in the walk-in cooler were probed with an
accurate thermometer and found between 46-47°F. COS, producis were voluntarily discarded by
management during inspection. Stop-sale and release issued.
Citation Description: Refrigerated, ready-to-eal, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1, 3-501.17(B) Pf
Observation: Backroom - No date mark available for hot dog wieners, as per manager open more than 24
d inside the walk-in cooler. COS, product voluntary discarded due to another violation.
Citation Description: Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, end surfaces to vornitus or fecal
matter. 2-501.11 Pf
Observation: Establishment does not have written procedures for employees to follow when responding to
a vomit or diarrhea event in the establishment,
Good Retail Practice Violations
34
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device witha
suitable small-diameter probe not provided or not readily ‘accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food service - No probe thermometer available at the food establishment to be able to
measure cold and hot food temperatures to ensure safe foods. COS, manager provided a probe
thermometer before the end of the inspection.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation af dust, dirt, food is]
residue or other debris. 4-601.11(C)
Retail Area - Reach in cooler next to hot dog grill, observed with accumulated ice build up.
West Dade Marathon INC. Establishment in Miami: Frequently Asked Questions
- When was West Dade Marathon INC. Establishment in Miami last inspected?
- West Dade Marathon INC. Establishment; 359488 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has West Dade Marathon INC. Establishment in Miami had?
- West Dade Marathon INC. Establishment; 359488 in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of West Dade Marathon INC. Establishment in Miami find?
- West Dade Marathon INC. Establishment; 359488 in Miami was most recently inspected by FDACS on February 26, 2024 (Met Inspection Requirements).
- Has West Dade Marathon INC. Establishment in Miami had any stop-sale or stop-use orders?
- No, West Dade Marathon INC. Establishment; 359488 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at West Dade Marathon INC. Establishment in Miami?
- The most frequently cited FDACS violations at West Dade Marathon INC. Establishment; 359488 in Miami are: 3-501.46(A)(2): or roast cooke: 2 or tohearad to er eenperalre contro! for safety food not maintained at 135°F of above, bch emperature and for a ti ad hol held at 130°F or above. 3-501, 16(A)(1) P ime specifiad for cooking roast in the Food Code serval 4 1 beef an Wee area - Multiple items as ham croquettes, stuffed beef potatoes, choese empanadas, accurate therm empanadas, guava and cheese pastries stored on hot case display were proved with an — jometer and found between 100-112"F, COS, products were voluntarily discarded by igement during inspection. Stop-sale and release issued, Citation Description; Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.46(A)(2) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device witha suitable small-diameter probe not provided or not readily ‘accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation af dust, dirt, food is] residue or other debris. 4-601.11(C).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with West Dade Marathon INC. Establishment; 359488. How we collect and verify this data.