FDACS Citation 3-501.46(A)(2): or roast cooke: 2 or tohearad to er eenperalre contro! for safety food not maintained at 135°F of above,

Overview

FDACS citation 3-501.46(A)(2) (or roast cooke: 2 or tohearad to er eenperalre contro! for safety food not maintained at 135°F of above,) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

PriorityPriority Level
Ch. 3Food
0Citations (12 mo)
1Total Citations
1Facilities Cited

Under Florida FDACS inspection rules, citation 3-501.46(A)(2) (or roast cooke: 2 or tohearad to er eenperalre contro! for safety food not maintained at 135°F of above,) is a priority violation addressing Food standards.

What the Code Says

3-501.46(A)(2) — or roast cooke: 2 or tohearad to er eenperalre contro! for safety food not maintained at 135°F of above,

or roast cooke: 2 or tohearad to er eenperalre contro! for safety food not maintained at 135°F of above,
bch emperature and for a ti
ad hol held at 130°F or above. 3-501, 16(A)(1) P ime specifiad for cooking roast in the Food Code
serval 4 1
beef an Wee area - Multiple items as ham croquettes, stuffed beef potatoes, choese empanadas,
accurate therm empanadas, guava and cheese pastries stored on hot case display were proved with an
— jometer and found between 100-112"F, COS, products were voluntarily discarded by
igement during inspection. Stop-sale and release issued,

Citation Description; Cold held time/temperature control for safety food not maintained at 41°F or below.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 3-501.46(A)(2) citations
CountyCitations
Miami-Dade1

Most Cited Facilities

Florida FDACS facilities most cited for 3-501.46(A)(2)
FacilityCityTimes CitedLast Cited
West Dade Marathon INC. Establishment; 359488 Miami 1 Feb 12, 2024

Recent Inspector Observations

West Dade Marathon INC. Establishment; 359488, Miami—

Backroom - Multiple packages of whole milk, hot dog wieners, beef and chicken tornados, pastries, chicken empanadas stored on shelves in a walk-in cooler wore probed with an accurale: thermometer and found between 47-44*F, COS, products were voluntarily discarded by management during inspection. Stop-sale and release issued. Citation Description: Eggs thal have not been treated lo destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) P Observation: Backroom - Cartons of raw shell eggs on shelves in the walk-in cooler were probed with an accurate thermometer and found between 46-47°F. COS, producis were voluntarily discarded by management during inspection. Stop-sale and release issued. Citation Description: Refrigerated, ready-to-eal, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1, 3-501.17(B) Pf Observation: Backroom - No date mark available for hot dog wieners, as per manager open more than 24 d inside the walk-in cooler. COS, product voluntary discarded due to another violation. Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, end surfaces to vornitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment,

Frequently Cited Alongside 3-501.46(A)(2)

4-601.11(C)

Nonfood-contact surface of equipment has an accumulation of dust, dirt, food

1 co-citations

4-302.12

Food temperature measuring device not provided or not readily accessible for use in

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-501.46(A)(2)?
FDACS citation 3-501.46(A)(2) (or roast cooke: 2 or tohearad to er eenperalre contro! for safety food not maintained at 135°F of above,) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. or roast cooke: 2 or tohearad to er eenperalre contro! for safety food not maintained at 135°F of above, bch emperature and for a ti ad hol held at 130°F or above. 3-501, 16(A)(1) P ime specifiad for cooking roast in the Food Code serval 4 1 beef an Wee area - Multiple items as ham croquettes, stuffed beef potatoes, choese empanadas, accurate therm empanadas, guava and cheese pastries stored on hot case display were proved with an — jometer and found between 100-112"F, COS, products were voluntarily discarded by igement during inspection. Stop-sale and release issued, Citation Description; Cold held time/temperature control for safety food not maintained at 41°F or below.
How serious is FDACS violation 3-501.46(A)(2) (or roast cooke: 2 or tohearad to er eenperalre contro! for safety food not maintained at 135°F of above,)?
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-501.46(A)(2)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-501.46(A)(2) (or roast cooke: 2 or tohearad to er eenperalre contro! for safety food not maintained at 135°F of above,) has been cited at 1 such facilities across Florida, with 0 citations in the past 12 months.
What does a Priority FDACS violation mean?
A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

Stories You May Have Missed

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.