Subway in Miami
Last inspected:
9191 W Flagler Street, Miami, FL 33174Part of: Subway Florida health inspections, violations & closures
This Subway location in Miami had 7 inspections on record between October 2023 and March 2026. An August 2025 inspection identified 11 violations, including three high-priority findings: cold-held foods measured out of temperature (pork chops and pork loin at 48°F, hot dogs at 44°F), a food employee who did not wash hands before donning gloves to handle food, and multiple instances where the person in charge failed to ensure active managerial control over handwashing, hot-holding temperatures, and utensil sanitization. The inspection also documented the absence of written procedures for responding to vomiting or diarrheal events and lack of documented employee illness-reporting agreements. All cited violations were corrected on site during the inspection or addressed through guidance documents provided to management. The two most recent inspections on November 20, 2025 and March 16, 2026 returned zero violations, with both conducted as focused inspections. The most recent inspection on March 16, 2026 was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Subway in Miami: Comparison to Miami-Dade County Averages
This Facility
2.9
violations / inspection
2.9 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Subway in Miami: Full Inspection History — DBPR (16)
— 3 inspections1 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections9 violations · 2 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 2 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections12 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Subway in Miami: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Visited the establishment to follow up on Request #5144267.
No products identified in the recall were found during inspection.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 11 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events, and copy of employee health guide
and employee reporting agreement provided via email.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
Person in charge does not ensure active managerial control as evidenced by violations
noted during today's inspection: hand washing, hot holding temperatures, and utensil sanitization.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No documentation available to verify that food employees have been informed in a
verifiable manner of their responsibility to report related to food borne illness. Copy of employee reporting
agreement provided vial email.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail- Multiple food items measured out of temperature in the retail cold unit: pork chops
48*F, pork loin 48*F, hot dogs 44*F. COS, food items were placed under proper refrigeration.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The food establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea. A copy of the document
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events was provided via
email.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Processing area - Food employee did not wash hands prior to donning gloves to handle
food items, and after returning to the processing area from the service area. COS, employee properly
washed hands.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Processing - No paper towels available at the hand sink located next to the rotisserie oven.
COS, paper towels were provided. Back area - No soap available in the employee unisex restroom.
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Processing area - Employee wearing bracelet while engaged in food preparation.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Processing - Tongs used for serving the cooked rotisserie chickens was stored hanging off
the hand sink basin near the rotisserie oven. COS, tongs were washed, rinsed, sanitized and stored in an
appropriate location.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Retail - Cold holding unit housing pork chops, pork loin, and hot dogs, was found in
disrepair with an ambient temperature of 48*F and unable to maintain time/temperature control for safety
foods at an internal temperature of 41*F or below. COS, the unit was fixed during the inspection and
verified at an ambient temperature of 34*F-40*F.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease
deposits or other soil accumulation. 4-601.11(B)
Processing - Multiple baking trays heavily encrusted with burned on carbon and grease
deposits.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Processing - Ice build up on the floor at the walk in freezer.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routing offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducting offsite routine inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
Subway in Miami: Frequently Asked Questions
- When was Subway in Miami last inspected?
- Subway 60231 in Miami was last inspected by Florida DBPR on August 22, 2025. The result was: Call Back - Complied.
- What are the most common violations at Subway in Miami?
- The most frequently cited violations at Subway 60231 in Miami are: Employee health reporting, Clean multi-use utensils, Outer openings protected.
- How many health inspections has Subway in Miami had?
- Subway 60231 in Miami has had 16 inspections on record with Florida DBPR, averaging 2.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway in Miami find?
- Subway 60231 in Miami was most recently inspected on August 22, 2025 with 0 violation(s). Disposition: Call Back - Complied.
- Has Subway in Miami ever been shut down?
- No, Subway 60231 in Miami has no emergency closures on record with Florida DBPR.
- When was Subway in Miami last inspected?
- Subway 60231 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2026. Inspection type: Focused Inspection.
- How many inspections has Subway in Miami had?
- Subway 60231 in Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway in Miami find?
- Subway 60231 in Miami was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).
- Has Subway in Miami had any stop-sale or stop-use orders?
- No, Subway 60231 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Subway in Miami?
- The most frequently cited FDACS violations at Subway 60231 in Miami are: 2-103.11(A)-(N): A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway 60231. How we collect and verify this data.