Smart Food and Grocery in Miami

Last inspected:

44 N Miami Ave, Miami, FL 33128
Overview

Smart Food and Grocery in Miami had one inspection on record with 5 violations, including repeat findings of missing temperature measuring devices and absence of written procedures for vomiting and diarrheal event cleanup. The facility was also directed to add hemp and CBD products to its permit and remit the appropriate fee within 10 days. The most recent inspection on December 29, 2025 resulted in "Met Sanitation Inspection Requirements" with violations noted but corrected documentation requested.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Smart Food and Grocery in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment requested to add HEMP/CBD to the permit type. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. Visited the establishment to follow up on Request #5147158. Food Protection Manager Certification document and Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided via e-mail. No hemp/CBD products were found at the time of the inspection. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S., which have been provided via email. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided via e-mail.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom- No employee hand wash sign available at hand sink in the unisex restroom.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food manager is available in the food establishment. Food Protection Manager Certification document provided via e-mail.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
No probe thermometer is available in the food establishment to control holding temperatures.
6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Backroom, Retail- Unused equipment were stored throughout the food establishment.

Smart Food and Grocery in Miami: Frequently Asked Questions

When was Smart Food and Grocery in Miami last inspected?
Smart Food and Grocery in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Smart Food and Grocery in Miami had?
Smart Food and Grocery in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smart Food and Grocery in Miami find?
Smart Food and Grocery in Miami was most recently inspected by FDACS on December 29, 2025 (Met Sanitation Inspection Requirements).
Has Smart Food and Grocery in Miami had any stop-sale or stop-use orders?
No, Smart Food and Grocery in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smart Food and Grocery in Miami?
The most frequently cited FDACS violations at Smart Food and Grocery in Miami are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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