When was Sixty Vines in Miami last inspected?

Sixty Vines in Miami was last inspected by Florida DBPR on April 27, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Sixty Vines in Miami?

The most frequently cited violations at Sixty Vines in Miami are: Clean multi-use utensils, Shell stock requirements, Proper ventilation.

How many health inspections has Sixty Vines in Miami had?

Sixty Vines in Miami has had 5 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Sixty Vines in Miami find?

Sixty Vines in Miami was most recently inspected on April 27, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Sixty Vines in Miami ever been shut down?

No, Sixty Vines in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

What does Florida violation V13 (Parasite destruction) mean?

Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.

Sixty Vines in Miami

Last inspected: April 27, 2026

150 Ne 8 St Ste 135, Miami, FL 33132

Miami-Dade County · Permanent Food Service
Owner: Sixty Vines Miami Wtc LLC
DBPR License: SEA2338120

Overview

Sixty Vines in Miami has been inspected 4 times between July 2024 and January 2026, accumulating 18 violations and averaging 4.5 violations per inspection, slightly below the Florida statewide average of 5.2. High-priority violations have appeared across multiple inspections, including employee health reporting cited in the October 2025 routine inspection and employee health policy violations noted in the July 2024 licensing inspection. Proper cooking temperature violations and food contact surface violations were documented in the most recent complaint inspection on January 8, 2026. No emergency closures are on record. The most recent inspection on January 8, 2026 was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

27Violations

0Closures

Last inspected DBPR: April 27, 2026

Sixty Vines in Miami: Comparison to Miami-Dade County Averages

This Facility 5.4 violations / inspection 5.4 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Sixty Vines in Miami: Full Inspection History — DBPR (5)

2026 — 2 inspections12 violations · 8 high priority

Apr 27, 2026 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

Jan 8, 2026 — Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

2025 — 2 inspections6 violations · 3 high priority

Oct 13, 2025 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Feb 7, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

2024 — 1 inspection2 violations · 1 high priority

Jul 26, 2024 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

Sixty Vines in Miami: Frequently Asked Questions

When was Sixty Vines in Miami last inspected?: Sixty Vines in Miami was last inspected by Florida DBPR on April 27, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Sixty Vines in Miami?: The most frequently cited violations at Sixty Vines in Miami are: Clean multi-use utensils, Shell stock requirements, Proper ventilation.
How many health inspections has Sixty Vines in Miami had?: Sixty Vines in Miami has had 5 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Sixty Vines in Miami find?: Sixty Vines in Miami was most recently inspected on April 27, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Sixty Vines in Miami ever been shut down?: No, Sixty Vines in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V13 (Parasite destruction) mean?: Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.