How many inspections has Rodriguez Shell Service in Miami had?

Rodriguez Shell Service in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rodriguez Shell Service in Miami find?

Rodriguez Shell Service in Miami was most recently inspected by FDACS on June 23, 2023 (Met Inspection Requirements).

Has Rodriguez Shell Service in Miami had any stop-sale or stop-use orders?

No, Rodriguez Shell Service in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Rodriguez Shell Service in Miami

Name: Rodriguez Shell Service in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 23, 2023

7201 Nw 36th St, Miami, FL 33166

Miami-Dade County · Convenience Store Limited FS · FDACS
FDACS Estab #: 55220

Part of: Shell Florida health inspections, violations & closures

Overview

Rodriguez Shell Service in Miami had one inspection on record, conducted June 23, 2023, which documented nine violations. The inspection found that hot-held foods were not maintained at safe temperatures: hot dogs on the roller grill measured 109°F (required minimum 135°F) and ham croquetas measured 96°F in hot hold. Both items were reheated to appropriate temperature and the roller grill thermostat was adjusted during the inspection. The person in charge could not correctly answer questions about foodborne illness prevention, and the establishment lacked written procedures for cleanup of vomit or diarrheal events. All cited violations were corrected on site or noted as corrected by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: June 23, 2023

Rodriguez Shell Service in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 23, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: ANDRES ARBOLEDA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail : Hot dogs on roller grill have an internal temperature of 109 degrees F on roller grill. Ham croquetas have an internal temperature of 96 degrees F in hot hold. COS : all items re-heated to appropriate temperature and hot hold/roller grill thermostat adjusted. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge cannot correctly respond to questions relating to foodbourne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for the cleanup of vomit/diarrheal events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Stockroom : No handwash signage provided at handwash sink next to warewash sink. COS : industry signage provided and posted.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Stockroom : Paper towel and soap dispenser located over warewash sink.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail : No ambient thermometer provided in open sandwich cooler. No equipment thermometer provided in croqueta hot hold. Stockroom processing area : No ambient thermometer provided in preparation cooler.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail: faucet fixture in disrepair at handwash sink in unisex restroom only allowing hot water.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail and Stockroom : damaged and stained ceiling tiles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Stockroom : black substance on ceiling in walk in cooler near cooling units.

Rodriguez Shell Service in Miami: Frequently Asked Questions

When was Rodriguez Shell Service in Miami last inspected?: Rodriguez Shell Service in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Rodriguez Shell Service in Miami had?: Rodriguez Shell Service in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rodriguez Shell Service in Miami find?: Rodriguez Shell Service in Miami was most recently inspected by FDACS on June 23, 2023 (Met Inspection Requirements).
Has Rodriguez Shell Service in Miami had any stop-sale or stop-use orders?: No, Rodriguez Shell Service in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rodriguez Shell Service in Miami?: The most frequently cited FDACS violations at Rodriguez Shell Service in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.