When was Publix # in Miami last inspected?

Publix # 0024 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Miami had?

Publix # 0024 in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Miami find?

Publix # 0024 in Miami was most recently inspected by FDACS on September 8, 2025 (Met Sanitation Inspection Requirements).

Has Publix # in Miami had any stop-sale or stop-use orders?

No, Publix # 0024 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Miami

Name: Publix # 0024 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 8, 2025

10201 Hammocks Blvd Ste 111, Miami, FL 33196

Miami-Dade County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 38248

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0024 in Miami had 1 inspection on record between May 2025 and September 2025. On September 8, 2025, a focused sanitation inspection identified 6 violations, including a priority violation for raw chicken stored directly above coffee creamer in the dairy walk-in cooler. A second priority violation documented food employees in the seafood and deli departments not washing hands between entering and exiting food preparation areas and prior to donning gloves to handle food. An intermediate violation cited a measuring cup and spoons stored in a handwashing sink in the bakery. All three violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: September 8, 2025

Publix # in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 8, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: OCTAVIO ARGUELLES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back room - Raw packaged chicken stored on top of coffee creamer in dairy walk in cooler. COS, chicken was moved to appropriate location. x

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)Repeat

Bakery - Storage rack of pastries found uncovered near oven. COS, storage rack was covered during inspection.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Seafood, Deli - Food employees did not wash hands between entering and exiting food preparation area and prior to donning gloves to handle food items. COS, employees washed hands and donned new gloves. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Bakery - Measuring cup and spoons stored in handwash sink. COS, measuring cup and spoons moved to warewash sink.

Good Retail Practice Violations

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Meat - Foam trays not stored in original packaging on shelf above equipment.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room - Ice build up in seafood walk in freezer and dairy walk-in freezer door frame interior.

May 6, 2025 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: OCTAVIO ARGUELLO

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Publix # in Miami: Frequently Asked Questions

When was Publix # in Miami last inspected?: Publix # 0024 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Miami had?: Publix # 0024 in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Miami find?: Publix # 0024 in Miami was most recently inspected by FDACS on September 8, 2025 (Met Sanitation Inspection Requirements).
Has Publix # in Miami had any stop-sale or stop-use orders?: No, Publix # 0024 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Miami?: The most frequently cited FDACS violations at Publix # 0024 in Miami are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.