When was Pinecrest Bakery in Miami last inspected?

Pinecrest Bakery in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.

How many inspections has Pinecrest Bakery in Miami had?

Pinecrest Bakery in Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pinecrest Bakery in Miami find?

Pinecrest Bakery in Miami was most recently inspected by FDACS on December 3, 2025 (Met Sanitation Inspection Requirements - Check Back Needed).

Has Pinecrest Bakery in Miami had any stop-sale or stop-use orders?

No, Pinecrest Bakery in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Pinecrest Bakery in Miami

Name: Pinecrest Bakery in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

12101 S Dixie Hwy, Miami, FL 33156

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: Pinecrest Bakery LLC
FDACS Estab #: 356642

Overview

Pinecrest Bakery in Miami has 4 inspections on record between April 2023 and December 2025, accumulating 9 total violations. A repeat violation for time-temperature control of ready-to-eat products was documented at the most recent inspection on December 3, 2025—ham, cheese, diced tomatoes, and sliced pork held at the sandwich preparation station under time as a public health control were not marked with removal times to indicate the 4-hour limit. The inspector noted the products were marked with required times during the inspection. A backflow prevention device was also found missing at y-splitters located at the mop sink. The facility received a notice that it has 90 calendar days to eliminate a restroom that opens into the food service area, with a warning that failure to comply may result in a stop-use order on all food-related equipment in that area. Two focused inspections in January and May 2024 resulted in zero violations after prior issues were addressed. The April 2023 inspection cited a manual ware-washing sanitizer concentration of 0 ppm and a hand-washing sink without paper towels—both corrected on site during inspection.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

9Violations

Last inspected FDACS: December 3, 2025

Pinecrest Bakery in Miami: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 3, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 6 violations· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: SAHILY GUTIERREZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issue described regarding Request # 356642 was addressed with the person in charge during the inspection. Food establishment has 90 calendar days to make necessary changes so that the restroom no longer opens into the food service area. Failure to comply may result in administrative action, including but not limited to placing a stop use order on all food related equipment in this area. For assistance, the food establishment may contact the plan review team at [email protected]

Risk-Based Violations

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPfRepeat

Kitchen area - Multiple TCS Products (Ham, cheese, dice tomatoes and sliced pork) inside sandwich preparation station, held under time as a public health control were found not marked with the time to indicate the 4-hour limits when the products were removed from temperature control. COS, all products were marked with required time.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen Area - No splash guard between hand wash sink and preparation table where cooked pastries are processed.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back room area - Drainboards at the wash sink are not large enough to accommodate all soiled and cleaned items accumulated during hours of operation.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backflow prevention device not installed at y-splitters located at mop sink.

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

Kitchen Area - Employee unisex restroom opens directly into the food service area where the ovens are located and employees prepare foods. Front Food service area - Customer unisex restroom opens directly to the sandwich toaster and reheating area. Food establishment has 90 calendar days to make necessary changes so that the restrooms no longer opens into the food service area. Failure to comply may result in administrative action, including but not limited to placing a stop use order on all food related equipment in this area. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom - Missing ceiling tiles above the mop sink and around the kitchen hood.

Jan 6, 2025 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Visited the establishment to follow up on Request# 5124395. The issue described regarding Request# 5124395 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

May 10, 2024 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SANITATION AND SAFETY SPECIALIST

Comments: The issue described regarding Request # 5113958 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 20, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NADIA HERNANDEZ, MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Back Area- Ware washing sink sanitizer was at a concentration of 0 ppm. COS- Sanitizer was remade and checked during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area- Hand washing sink near coffee bar not provided with paper towels. COSPaper towels provided during inspection. x

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Service Area- Wiping cloth bucket at a concentration of 0ppm. COS- Wiping cloth sanitizer bucket was remade and checked during inspection. x Print Date: 4/20/2023 Page 1 of 3

Pinecrest Bakery in Miami: Frequently Asked Questions

When was Pinecrest Bakery in Miami last inspected?: Pinecrest Bakery in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has Pinecrest Bakery in Miami had?: Pinecrest Bakery in Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pinecrest Bakery in Miami find?: Pinecrest Bakery in Miami was most recently inspected by FDACS on December 3, 2025 (Met Sanitation Inspection Requirements - Check Back Needed).
Has Pinecrest Bakery in Miami had any stop-sale or stop-use orders?: No, Pinecrest Bakery in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pinecrest Bakery in Miami?: The most frequently cited FDACS violations at Pinecrest Bakery in Miami are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1).