Over Under in Miami
Last inspected:
151 E Flagler St, Miami, FL 33131Over Under in Miami has accumulated 65 violations across 14 inspections since 2022, averaging 4.6 violations per inspection, slightly below the Florida statewide average of 5.2. The facility has not experienced any emergency closures. Violations have centered on food temperature control, chemical storage, food condition, and toxic substance management, with these categories appearing repeatedly across multiple inspections. The most recent inspection on March 24, 2026 documented 12 violations including intermediate-level issues with handwashing procedures, chemical storage, and time as a control measure, with the inspection completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Over Under in Miami: Comparison to Miami-Dade County Averages
Over Under in Miami: Full Inspection History — DBPR (14)
— 1 inspection6 violations · 6 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 8 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Over Under in Miami: Frequently Asked Questions
- When was Over Under in Miami last inspected?
- Over Under in Miami was last inspected by Florida DBPR on March 24, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Over Under in Miami?
- The most frequently cited violations at Over Under in Miami are: Toxic substance control, Time as control, Proper cooking temps.
- How many health inspections has Over Under in Miami had?
- Over Under in Miami has had 14 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Over Under in Miami find?
- Over Under in Miami was most recently inspected on March 24, 2026 with 8 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Over Under in Miami ever been shut down?
- No, Over Under in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Over Under. How we collect and verify this data.