How many inspections has Now and Later Market Corp in Miami had?

Now and Later Market Corp in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Now and Later Market Corp in Miami find?

Now and Later Market Corp in Miami was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).

Has Now and Later Market Corp in Miami had any stop-sale or stop-use orders?

No, Now and Later Market Corp in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Now and Later Market Corp in Miami

Name: Now and Later Market Corp in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 14, 2026

4980 Nw 22nd Ave, Miami, FL 33142

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Osama Bader
FDACS Estab #: 392987

Overview

Now And Later Market Corp, a convenience store in Miami, had one inspection on record in January 2026, which identified 12 violations including four intermediate-priority (Pf) findings. The inspector documented that the establishment lacked an employee health policy, had no written procedures for responding to vomitus or diarrhea events, did not have sanitizer test strips to verify sanitizing solution concentration, and had a direct connection between the ware wash sink drain and the sewage system in the backroom. The inspector provided copies of employee health guidance and clean-up procedures via email. No stop-sale orders were issued. The inspection was completed on January 14, 2026 as a sanitation inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: January 14, 2026

Now and Later Market Corp in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 14, 2026 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided via email.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail - No hand wash sign provided at hand wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager at food establishment.

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Retail - Tong and spoon stored in a container with standing water measuring 75*F. COS, water was discarded.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail - Cardboard with heavy accumulation of grease used to line retail shelves where individually prepackaged chips are stored.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test strips available at food establishment to accurately measures the concentration of the sanitizing solution being used.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom - Direct connection exists between the ware wash sink drain line and the sewage system in the establishment.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail - Employees unisex restroom door not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail - No covered trash can provided inside employee unisex restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor - Dumpster lid left open.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail - Multiple damaged ceiling tiles above retail aisles.

Now and Later Market Corp in Miami: Frequently Asked Questions

When was Now and Later Market Corp in Miami last inspected?: Now and Later Market Corp in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Now and Later Market Corp in Miami had?: Now and Later Market Corp in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Now and Later Market Corp in Miami find?: Now and Later Market Corp in Miami was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).
Has Now and Later Market Corp in Miami had any stop-sale or stop-use orders?: No, Now and Later Market Corp in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Now and Later Market Corp in Miami?: The most frequently cited FDACS violations at Now and Later Market Corp in Miami are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.