When was Minimarket Ying Yang in Miami last inspected?

Minimarket Ying Yang in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 23, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Minimarket Ying Yang in Miami had?

Minimarket Ying Yang in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Minimarket Ying Yang in Miami find?

Minimarket Ying Yang in Miami was most recently inspected by FDACS on December 23, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Minimarket Ying Yang in Miami had any stop-sale or stop-use orders?

Yes, Minimarket Ying Yang in Miami has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Minimarket Ying Yang in Miami

Name: Minimarket Ying Yang in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 23, 2025

1665 Sw 67th Ave, Miami, FL 33155

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Ying & Yang Multiservices Corp

Overview

Minimarket Ying Yang in Miami was issued six stop-sale orders on December 23, 2025, for temperature-controlled foods found outside required holding temperatures and one unapproved-source product. Cold-held items including milk, yogurt, deli meats, dulce de leche, cheese, and salami were discovered in a display cooler measuring 45–47°F when the required minimum is 41°F or below. Homemade ice cream bars labeled "Wonderful Sweet by Alice" were also removed after the establishment could not document an approved source or valid manufacturer permit. All products were voluntarily destroyed by management and witnessed by the inspector.

An initial inspection on December 23, 2025 identified nine violations across temperature control, food sourcing, employee health procedures, plumbing backflow prevention, and hand-drying practices. The establishment lacks written procedures for responding to vomiting or diarrhea events, has an unprotected threaded faucet with a garden hose missing vacuum breaker devices in the backroom, and was observed using a common white towel to dry employee hands at the unisex bathroom sink with no paper towel available. The inspection was conducted as a follow-up to a permit application and noted that a trainee was present during the inspection with verification by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

6Stop-Sale Orders

Last inspected FDACS: December 23, 2025

Minimarket Ying Yang in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 23, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· 6 stop-sale orders· Operating Without Permit

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Initial Inspection conducted. Follow up on Request#: 5146037. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Milk, yogurt, deli meats, dulce de leche, cheese, and salami stored inside display open reach-in cooler found with internal temperatures of 45-47 * F with an approved calibrated probe thermometer. COS: Items were voluntarily discarded and verified. Stop Sale Order and Release issued, see supplement. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

8 Common towel used for drying employee hands. 5K-4.004(3)(e) PfPf

Backroom: White towel being used to dry hands at hand sink of unisex bathroom. No paper towel available at hand wash sink.

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail- Wonderful Sweet by Alice homemade ice cream bars found in the retail freezer chest were unable to be determined to come from an approved source, with no valid permit or manufacturer information provided by establishment. See supplement, a stop sale order is in effect for these products. COS, items were voluntarily discarded. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Oreo cookies and Ritz crackers sleeves displayed in retail area, not for individual sale. COS: Sleeve crackers, Oreo's were removed from consumer reach during inspection.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail - Ice cream chest freezer observed ice build up on the interior sides of the cooler.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: Observed threaded faucet with a garden hose connected missing vacuum breaker devices.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom: Observed mop sink with drainage in disrepair.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages: