When was Millers Market in Miami last inspected?

Millers Market in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Millers Market in Miami had?

Millers Market in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Millers Market in Miami find?

Millers Market in Miami was most recently inspected by FDACS on February 12, 2026 (Met Sanitation Inspection Requirements).

Has Millers Market in Miami had any stop-sale or stop-use orders?

No, Millers Market in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Millers Market in Miami

Name: Millers Market in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 12, 2026

6804 Nw 15th Ave, Miami, FL 33147

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Miller Market Corp
FDACS Estab #: 380626

Overview

Millers Market, a convenience store in Miami, received an FDACS inspection on February 12, 2026 that documented nine violations, including three priority foundation issues and one priority violation. A priority violation cited raw meat stored directly above beverages in a reach-in cooler; the raw meat was relocated to the correct location during the inspection. Priority foundation violations included the person in charge providing incorrect answers about food-borne illness prevention and employee reporting responsibilities, no probe thermometer available for temperature monitoring of temperature control for safety foods, and a handwashing sink in the backroom blocked by two-gallon jugs, which were moved during the inspection. An inspector note indicated that kratom products must meet requirements under 5K-4.030 F.A.C. and section 500.92 F.S. The inspection was completed with violations corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: February 12, 2026

Millers Market in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 12, 2026 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Kratom products must meet requirements as per 5K-4.030, F.A.C. and s. 500.92, F.S., which have been provided via email.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom Area: Raw meat stored directly above beverages inside reach-in cooler next to exit door. COS: Raw meat was moved to appropriate location during inspection. Print Date: 2/12/2026 Page 1 of 3 x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand wash sign not available at hand wash sink inside employee unisex restroom. Hand wash sign not available at hand wash sink next to three compartment sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Hand wash sink next to three compartment sink basin blocked by two gallon jugs. COS: Jugs were moved to appropriate location during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during the inspection. Directory of currently accredited CFPM Programs provided via email.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer is available for assessing, receiving, and holding temperature control for safety (TCS) foods.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service Area: Observed multiple squeeze bottles of sauces not labeled with name of food located on prep table.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Small, visible gap at bottom left hand side of receiving door.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Food Service Area: Observed wood being used as flooring.

Millers Market in Miami: Frequently Asked Questions

When was Millers Market in Miami last inspected?: Millers Market in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Millers Market in Miami had?: Millers Market in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Millers Market in Miami find?: Millers Market in Miami was most recently inspected by FDACS on February 12, 2026 (Met Sanitation Inspection Requirements).
Has Millers Market in Miami had any stop-sale or stop-use orders?: No, Millers Market in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Millers Market in Miami?: The most frequently cited FDACS violations at Millers Market in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.