Midtown Boba in Miami

Last inspected:

18 Sw 8th St, Miami, FL 33130
Overview

Midtown Boba in Miami has 2 inspections on record since January 2022. A preoperational inspection on April 26, 2024 cited 2 violations. A follow-up sanitation inspection on January 5, 2026 identified 3 violations, including the lack of written procedures for responding to vomitus or diarrhea discharge events and missing paper towels at a handwashing sink in the kitchen. The paper towel violation was corrected during the inspection. The facility was provided guidance documentation for clean-up and disinfection procedures via email to address the procedural deficiency.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

Midtown Boba in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email. The issues described regarding Request #5146596 were addressed with the person in charge during the inspection.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Kitchen - no paper towel or drying device provided at hand wash sink. COS, paper towels provided during inspection.

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)Repeat
Kitchen - scoop handle stored in direct contact with ice in ice machine. COS, scoop handle was placed above ice. Kitchen - utensils used to make boba with milk were stored in a metal cup with standing water measuring 100*F. COS, water was discarded and replaced with water measuring over 135*F.
— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Visit the establishment to follow up Request #5112808. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Processing area - No drain boards available at ware wash area.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom area, employees unisex restroom door not self-closing.

Midtown Boba in Miami: Frequently Asked Questions

When was Midtown Boba in Miami last inspected?
Midtown Boba in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Midtown Boba in Miami had?
Midtown Boba in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Midtown Boba in Miami find?
Midtown Boba in Miami was most recently inspected by FDACS on January 5, 2026 (Met Sanitation Inspection Requirements).
Has Midtown Boba in Miami had any stop-sale or stop-use orders?
No, Midtown Boba in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Midtown Boba in Miami?
The most frequently cited FDACS violations at Midtown Boba in Miami are: 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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