Miami Slice in Miami
Last inspected:
1335 Ne Miami Ct, Miami, FL 33132Miami Slice in Miami has been inspected 11 times since January 2021, accumulating 62 violations—an average of 5.6 violations per inspection, slightly above the statewide average of 5.2. The facility has never been emergency-closed. Employee health policy violations were cited in at least 4 inspections, and handwashing and proper hand/arm washing violations appeared repeatedly across 6 inspections, indicating a persistent systemic issue with employee hygiene practices. Shell stock requirements violations were documented in 4 separate inspections. The most recent inspection on September 4, 2025 identified 14 violations (1 high-priority, 8 intermediate, 5 basic) including employee health policy, food contact surface sanitation, and proper cooking temperatures, with the inspection completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Miami Slice in Miami: Comparison to Miami-Dade County Averages
Miami Slice in Miami: Full Inspection History — DBPR (11)
— 1 inspection11 violations · 8 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Miami Slice in Miami: Frequently Asked Questions
- When was Miami Slice in Miami last inspected?
- Miami Slice in Miami was last inspected by Florida DBPR on September 4, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Miami Slice in Miami?
- The most frequently cited violations at Miami Slice in Miami are: Proper hand/arm washing, Clean multi-use utensils, Outer openings protected.
- How many health inspections has Miami Slice in Miami had?
- Miami Slice in Miami has had 11 inspections on record with Florida DBPR, averaging 5.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Miami Slice in Miami find?
- Miami Slice in Miami was most recently inspected on September 4, 2025 with 14 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Miami Slice in Miami ever been shut down?
- No, Miami Slice in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Miami Slice. How we collect and verify this data.