Mary Jane's Bakery Co in Miami
Last inspected: September 4, 2024
175 Nw 14th St, Miami, FL 33136
Mary Jane's Bakery Co., a specialty hemp shop in Miami, received 12 stop-sale orders issued August 1, 2024 under Florida Statutes 581.217 (Distribution and Retail Sale of Hemp Extract) for products deemed attractive to children, and two additional stop-sale orders for adulterated products containing poisonous or deleterious substances that may not be sold or distributed. A concurrent stop-use order was issued for all food processing, packaging, and handling equipment. The facility has 3 inspections on record. A June 2, 2023 inspection documented 3 violations including missing written procedures for vomitus and diarrhea cleanup and inadequate handwashing supplies. An August 1, 2024 inspection identified 11 violations including failure to document that Rave Budz hemp products came from approved sources, absence of a three-compartment sink for equipment washing, and labeling deficiencies on packaged hemp products. A September 4, 2024 focused inspection noted the stop-use and stop-sale orders remained in effect and directed the facility to request written release from FDACS when corrections were made, warning that failure to comply may result in administrative action.
Summary generated from Florida FDACS public inspection records.
Last inspected FDACS: September 4, 2024
Mary Jane's Bakery Co in Miami: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues.
The original Stop-Use Order remains in effect for all food processing/packaging/handling and associated equipment during
inspection on 8/1/2024. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
The original Stop-Sale Order remains in effect issued on 08/01/2024. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request
for written release may or will result in Administrative Action.
No violations or enforcement actions recorded for this inspection.
— Product Re-inspection Required· 11 violations· 51 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request#5116955. Discussed issues with management.
Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of product. Failure to comply with the request for written release may or will result in
Administrative Action.
Stop Use Order issued for all food processing/packaging/handling and associated equipment during inspection on 8/1/2024. Food
establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been
made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment.
Failure to comply with the request for written release may or will result in Administrative Action.
Food establishment has 30 calendar days to provide or install a mop sink with running water and proper drainage. Failure to
comply may result in a re-inspection required inspection summary being issued.
Risk-Based Violations
70
Hemp extract intended for ingestion not manufactured by an approved source.
5K-4.034(4)(a), F.A.C.
Retail Area: Unable to verify source for hemp extract products intended for ingestion
including gummies and food products. Stop-sale order issued. See supplements.
70
Hemp extract intended for inhalation not manufactured by a source permitted to
manufacture Hemp or hemp extract intended for Inhalation. 5K-4.034(4)(b), F.A.C.
Retail Area: Unable to verify source for hemp extract products intended for inhalation
including pre rolls. Stop-sale order issued. See supplements. Retail Area: Unable to verify source for hemp
extract products intended for inhalation for Rave Budz brand Gas Pack line of products. COS, invoices
were provided for these products during inspection.
75
Hemp extracted intended solely for inhalation is not clearly labeled with the
statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(d), F.A.C.
Retail Area: Hemp extract products including pre rolls found without the statement "Not
Intended For Ingestion - Do Not Eat" on product packaging. Stop-sale order issued. See supplements.
Retail Area: Hemp extract products, including Rave Budz brand Gas Pack line of products found without the
statement "Not Intended for Ingestion - Do Not Eat" on product packaging. COS, products were properly
labeled during inspection.
o
75
Hemp extract intended for human consumption distributed or sold in the state
without being in a container that includes: a. A scannable barcode or quick response code linked to the
certificate of analysis of the hemp extract batch by an independent testing laboratory; b. The batch number;
c. The internet address of a website where batch information may be obtained; d. The expiration date; and
e. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)(2) F.S.
Retail Area: Hemp extract products including pre rolls found without a scannable
barcode/quick response code, a batch number, an expiration date, an internet address, and/or the number
of milligrams of each marketed cannabinoid on product packaging. Stop-sale order issued. See
supplements.
o
Print Date: 8/2/2024
Page 1 of 3
75
Citation Description: Hemp extract intended for human consumption distributed or sold in the state not
labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.
Observation: Retail Area: Hemp extract products including pre rolls found without manufacturer's
information and/or net weight identified on product packaging. Stop-sale order issued. See supplements.
o
75
Hemp extract intended for human consumption does not declare the serving size of
marketed cannabinoid(s) on the label. 5K-4.034(6)(b), F.A.C.
Retail Area: Hemp extract products including pre rolls found without serving size identified on
product packaging. Stop-sale order issued. See supplements.
o
77
Hemp extract distributed or sold in the state does not have a certificate of analysis
prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch
tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol
concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c.
The batch does not contain contaminants unsafe for human consumption and d. The batch was processed
in a facility that holds a current and valid permit issued by human health or food safety regulatory authority,
and that meets sanitation requirements documented on a report from the regulatory agency. s. 581.217(7)
(a)1, F.S.
Retail Area: Hemp extract products including food products and prerolls do not have a
corresponding certificate of analysis by an independent testing laboratory. Stop-sale order issued. See
supplements. Retail Area: Hemp extract products including Rave Budz brand Gas Pack line of products do
not have a corresponding certificate of analysis by an independent testing laboratory. COS, a certificate of
analysis were provided for each product during inspection.
77
Distribution or sale of a hemp extract that is attractive to children in violation of s.
581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in
the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy
product that is familiar to the public as a widely distributed, branded food product such that a product could
be mistaken for the branded product, especially by children; or the product contains any color additives.
Retail Area: Hemp Extract products observed to be Attractive to Children - product and/or
labels in the shape of an animal, human, or cartoon; or bears any resemblance to an existing candy
product. Stop-sale order issued. See supplements.
o
Retail Area: no invoice or manufacturer information available for multiple Rave Budz
products and they could not be determined to come from an approved source. Stop-sale order issued. See
supplements.
o
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area: multiple packages of Rave Budz products were found without source
information, net weight, and/or ingredients on product packaging.
Good Retail Practice Violations
4-301.12(A)-(C)
Sink with at least 3 compartments, that are large enough to accommodate
immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing
equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code
not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing
sink. 4-301.12(A)-(C) PfRepeat
No three compartment sink with hot and cold running water and proper drainage available for
employees to use to wash, rinse, and sanitize food equipment as required. Stop-use order issued. See
supplements.
97
Food bears or contains a poisonous or deleterious substance which may render it
injurious to health. 500.10(1)(a), F.S.
Retail Area: multiple packages of Rave Budz products found to contain muscimol,
muscarine, ibotenic acid, and/or amanita muscaria. Stop-sale order issued. See supplements.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 1 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 2 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 3 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 4 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 5 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Comments: The product contains a poisonous or deleterious substance and may not be sold or distributed. To request a Food Safety Inspector
visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850)
245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Comments: The product contains a poisonous or deleterious substance and may not be sold or distributed. To request a Food Safety Inspector
visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850)
245-5520 or [email protected].
Print Date: 8/2/2024
Page 6 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Comments: The product contains a poisonous or deleterious substance and may not be sold or distributed. To request a Food Safety Inspector
visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850)
245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Comments: The product contains a poisonous or deleterious substance and may not be sold or distributed. To request a Food Safety Inspector
visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850)
245-5520 or [email protected].
Print Date: 8/2/2024
Page 7 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Comments: The product contains a poisonous or deleterious substance and may not be sold or distributed. To request a Food Safety Inspector
visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850)
245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Comments: The product contains a poisonous or deleterious substance and may not be sold or distributed. To request a Food Safety Inspector
visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850)
245-5520 or [email protected].
Print Date: 8/2/2024
Page 8 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Comments: The product contains a poisonous or deleterious substance and may not be sold or distributed. To request a Food Safety Inspector
visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850)
245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Comments: The product contains a poisonous or deleterious substance and may not be sold or distributed. To request a Food Safety Inspector
visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850)
245-5520 or [email protected].
Print Date: 8/2/2024
Page 9 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Comments: The product contains a poisonous or deleterious substance and may not be sold or distributed. To request a Food Safety Inspector
visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850)
245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 10 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 11 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 12 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 13 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 14 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 15 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 16 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 17 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 18 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 19 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 20 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 21 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 22 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 23 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 24 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities:
installed, maintained, and used; test strips.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 25 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities:
installed, maintained, and used; test strips.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 8/2/2024
Page 26 of 27
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of Mary Jane's Bakery Co. hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II
MICHAEL CALLAHAN, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
James Zheng, Environmental Specialist II
JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST
Print Date: 8/2/2024
Page 27 of 27
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Copy of guidance for written procedures for the clean-up and disinfection guidance document provided.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department
may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Visited the establishment to follow up on Request #5098167
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to
an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up
and disinfection guidance document provided.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Retail - No hand wash sign posted at hand wash sink in employee unisex restroom.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail - No soap or paper towels provided at hand wash sink in employee unisex restroom.
Mary Jane's Bakery Co in Miami: Stop-Sale & Stop-Use Orders (51)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Mary Jane's Bakery Co in Miami: Frequently Asked Questions
- When was Mary Jane's Bakery Co in Miami last inspected?
- Mary Jane's Bakery Co. in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2024. Inspection type: Focused Inspection - Check-back Needed.
- How many inspections has Mary Jane's Bakery Co in Miami had?
- Mary Jane's Bakery Co. in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Mary Jane's Bakery Co in Miami find?
- Mary Jane's Bakery Co. in Miami was most recently inspected by FDACS on September 4, 2024 (Focused Inspection - Check-back Needed).
- Has Mary Jane's Bakery Co in Miami had any stop-sale or stop-use orders?
- Yes, Mary Jane's Bakery Co. in Miami has 51 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Mary Jane's Bakery Co in Miami?
- The most frequently cited FDACS violations at Mary Jane's Bakery Co. in Miami are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Nearby Establishments to Mary Jane's Bakery Co
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mary Jane's Bakery Co.. How we collect and verify this data.