La Juguera Tropical in Miami
10140 Sw 56th St, Miami, FL 33165
La Juguera Tropical in Miami, FL has 1 FDACS food safety inspection on record with 13 violations.
Last inspected FDACS: May 26, 2023
La Juguera Tropical in Miami: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 13 violations· Met Requirements
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Juice Room- Raw beef was found stored above margarine inside the walk-in cooler. COS, raw
beef was moved to an appropriate location inside the walk-in cooler during inspection.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Meat room- Old food residue encrusted on the interior of the band saw and on the slicer blade and
guard. COS, equipment was washed, rinsed, and sanitized.
x
3-501.16(B)
Eggs that have not been treated to destroy all viable Salmonellae not stored in
refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP
Sandwich Food Service- Container of raw shell eggs placed directly on the preparation table at an
ambient temperature of 78*F. COS, eggs were placed under proper refrigeration.
x
3-603.11(B)
Disclosure for animal food that is raw, undercooked, or not otherwise processed to
eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food
does not include a description of the animal-derived food or identification of the animal-derived food by
asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. 3-603.11(B) PfPf
Sandwich Food Service- No disclosure of food items cooked to order (eggs) posted where
customers order, even though the consumer reminder is posted.
o
Print Date: 5/26/2023
Page 1 of 4
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Pf
Citation Description: Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf
Observation: Food establishment does not have written procedures for employees to follow when responding to
an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of
vomiting and diarrheal events document provided.
o
5-204.11
Handwashing sink not located to allow convenient use by employees in food preparation,
food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf
Sandwich Food Service- Hand sink installed next to ware wash sink is located close to the floor
and requires employees to bend down completely to use the sink.
o
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name
and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR
101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail- No ingredient labeling found on ham spread and dulce de leche (milk and sugar) inside the
reach-in cold holding unit. COS, labeling requirements were discussed with management and products were
removed from sale due to having the ingredients available.
x
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Sandwich food service- Service windows for walk-up orders were found open during the entire
inspection without any effective means against the entry of pests.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Juice Room- Boxes of onions, potatoes and green onions found stored directly on the floor inside
the walk-in cooler.
o
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on their
arm or hand while preparing food. 2-303.11
Food Service# 1, Sandwich Room- Food employees observed wearing bracelets while handling
food to customers.
o
3-304.14(B)(1)
Cloths in-use for wiping counters and other equipment surfaces not held between uses in
a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Food Service 2- Wet wiping cloths placed on preparation table in front of the register were not held
in sanitizer between uses.
o
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within containers
or equipment that can be closed. 3-304.12(B)
Food Service# 1- Can without handle found stored in direct contact with rice in container next to
hot holding unit.
o
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and
cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before
cleaning and after sanitizing. 4-301.13
Food service #1, Meat room, Juice room, Sandwich food service- All the ware wash sinks in the
establishment either had no drain boards available or the drain boards provided were not large enough to
accommodate all soiled and cleaned utensils accumulated during operating hours.
o
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Food Service# 1- Direct connection exists between the sewage system and the drain line of the
ware wash sink.
o
La Juguera Tropical in Miami: Frequently Asked Questions
- When was La Juguera Tropical in Miami last inspected?
- La Juguera Tropical in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 26, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has La Juguera Tropical in Miami had?
- La Juguera Tropical in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of La Juguera Tropical in Miami find?
- La Juguera Tropical in Miami was most recently inspected by FDACS on May 26, 2023 (Met Inspection Requirements).
- Has La Juguera Tropical in Miami had any stop-sale or stop-use orders?
- No, La Juguera Tropical in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at La Juguera Tropical in Miami?
- The most frequently cited FDACS violations at La Juguera Tropical in Miami are: 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with La Juguera Tropical. How we collect and verify this data.