Fresh Kitchen in Miami
Last inspected:
3201 N Miami Ave Ste 103, Miami, FL 33127Fresh Kitchen in Miami has been inspected 8 times since January 2023, accumulating 19 violations with no emergency closures. The facility has averaged 2.4 violations per inspection, below the statewide average of 5.2. High-priority violations have centered on time as a control measure (cited in 4 inspections), food contact surfaces (4 inspections), employee health reporting (2 inspections), and proper cooking temperatures (3 inspections). The most recent routine inspection on November 7, 2025 identified 6 violations involving food contact surfaces and time control; the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Fresh Kitchen in Miami: Comparison to Miami-Dade County Averages
Fresh Kitchen in Miami: Full Inspection History — DBPR (10)
— 2 inspections7 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections8 violations · 8 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections8 violations · 7 high priority
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Fresh Kitchen in Miami: Frequently Asked Questions
- When was Fresh Kitchen in Miami last inspected?
- Fresh Kitchen in Miami was last inspected by Florida DBPR on September 8, 2026. The result was: Call Back - Complied.
- What are the most common violations at Fresh Kitchen in Miami?
- The most frequently cited violations at Fresh Kitchen in Miami are: Time as control, Food contact surfaces, Proper cooking temps.
- How many health inspections has Fresh Kitchen in Miami had?
- Fresh Kitchen in Miami has had 10 inspections on record with Florida DBPR, averaging 2.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Fresh Kitchen in Miami find?
- Fresh Kitchen in Miami was most recently inspected on September 8, 2026 with 2 violation(s). Disposition: Call Back - Complied.
- Has Fresh Kitchen in Miami ever been shut down?
- No, Fresh Kitchen in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fresh Kitchen. How we collect and verify this data.