When was Fresh Kitchen in Miami last inspected?

Fresh Kitchen in Miami was last inspected by Florida DBPR on November 7, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Fresh Kitchen in Miami?

The most frequently cited violations at Fresh Kitchen in Miami are: Time as control, Proper cooking temps, Food contact surfaces.

How many health inspections has Fresh Kitchen in Miami had?

Fresh Kitchen in Miami has had 8 inspections on record with Florida DBPR, averaging 2.4 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Fresh Kitchen in Miami find?

Fresh Kitchen in Miami was most recently inspected on November 7, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Fresh Kitchen in Miami ever been shut down?

No, Fresh Kitchen in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V21 (Time as control) mean?

Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.

Fresh Kitchen in Miami

Last inspected: November 7, 2025

3201 N Miami Ave Ste 103, Miami, FL 33127

Miami-Dade County · Permanent Food Service
Owner: Fresh Kitchen Mia-midtown LLC
DBPR License: SEA2337065

Overview

Fresh Kitchen in Miami has been inspected 8 times since January 2023, accumulating 19 violations with no emergency closures. The facility has averaged 2.4 violations per inspection, below the statewide average of 5.2. High-priority violations have centered on time as a control measure (cited in 4 inspections), food contact surfaces (4 inspections), employee health reporting (2 inspections), and proper cooking temperatures (3 inspections). The most recent routine inspection on November 7, 2025 identified 6 violations involving food contact surfaces and time control; the inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

8Inspections

19Violations

0Closures

Last inspected DBPR: November 7, 2025

Fresh Kitchen in Miami: Comparison to Miami-Dade County Averages

This Facility 2.4 violations / inspection 2.4 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Fresh Kitchen in Miami: Full Inspection History — DBPR (8)

2025 — 4 inspections8 violations · 8 high priority

Nov 7, 2025 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Jul 18, 2025 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Jan 16, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Jan 9, 2025 — Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

2024 — 1 inspection1 violations · 1 high priority

Jul 29, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

2023 — 3 inspections8 violations · 7 high priority

Nov 30, 2023 — Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Jul 14, 2023 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Jan 20, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Fresh Kitchen in Miami: Frequently Asked Questions

When was Fresh Kitchen in Miami last inspected?: Fresh Kitchen in Miami was last inspected by Florida DBPR on November 7, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Fresh Kitchen in Miami?: The most frequently cited violations at Fresh Kitchen in Miami are: Time as control, Proper cooking temps, Food contact surfaces.
How many health inspections has Fresh Kitchen in Miami had?: Fresh Kitchen in Miami has had 8 inspections on record with Florida DBPR, averaging 2.4 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Fresh Kitchen in Miami find?: Fresh Kitchen in Miami was most recently inspected on November 7, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Fresh Kitchen in Miami ever been shut down?: No, Fresh Kitchen in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V21 (Time as control) mean?: Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.