When was Fresco Y Mas in Miami last inspected?

Fresco Y Mas #235 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Fresco Y Mas in Miami had?

Fresco Y Mas #235 in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fresco Y Mas in Miami find?

Fresco Y Mas #235 in Miami was most recently inspected by FDACS on January 20, 2026 (Met Sanitation Inspection Requirements).

Has Fresco Y Mas in Miami had any stop-sale or stop-use orders?

No, Fresco Y Mas #235 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Fresco Y Mas in Miami

Name: Fresco Y Mas #235 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 20, 2026

3401 Nw 18th Ave, Miami, FL 33142

Miami-Dade County · Supermarket · FDACS
Owner: Sunshine Retail Investments LLC
FDACS Estab #: 418735

Overview

Fresco Y Mas #235 in Miami has been inspected twice since January 2022, with 10 violations total — all corrected during inspections. The facility's most recent inspection on January 20, 2026 identified five violations in the deli department: heavy dried-on milk on a steam wand used continuously without cleaning, multiple hot-held items measured below the required 135°F (fish at 115–120°F and pork at 119–125°F), and pastries lacking time labels for time-as-public-health-control storage. All items were corrected on site. A January 2026 follow-up inspection documented five additional violations, including raw pork shoulder stored directly above fully cooked plantains in the walk-in cooler — a cross-contamination hazard that was immediately corrected. All violations across both inspections were marked corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: January 20, 2026

Fresco Y Mas in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 20, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Deli - Heavy dried-on milk accumulated on steam wand that was in use after more than 4 hours without being cleaned. COS, steam wand was washed, rinsed and sanitized. o

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli - Multiple food items measured out of temperature at steam table: fish 115-120*F; pork 119-125*F. COS, all food items were reheated to 165*F and above. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Deli - Various pastries in display case were not labeled with time moved to time as a public heath control. COS, all items were properly labeled. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli - Unlabeled container of sugar found stored next to coffee machine.

6-501.11 Physical facilities not maintained in good repair. 6-501.11Repeat

Bakery - Ice build up around walk in freezer door.

2024 — 1 inspection

Jan 12, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: JOSE NORI

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited the establishment to follow up on Request# 5106582. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen- Raw pork shoulder was found stored over fully cooked plantains inside the walk-in cooler located next ware wash sink. COS, raw pork was moved to an appropriate location during inspection. x

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Kitchen- Bag of frozen plantains found thawing at ambient temperature inside the two compartment sink located in front of the ware wash sink. COS, plantains was placed in the walk-in cooler to continue thawing. x

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food Service- Tong used to serve pastries and empanadas from the hot holding unit found hanging on right handle of the panini sandwich press located next to the orange juice machine. COS, tong was moved to an appropriate location during inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- No covered trash can available in the female employee/customer restroom.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom- Accumulation of ice encrusted on the floor in both walk-in freezer.

Fresco Y Mas in Miami: Frequently Asked Questions

When was Fresco Y Mas in Miami last inspected?: Fresco Y Mas #235 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fresco Y Mas in Miami had?: Fresco Y Mas #235 in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fresco Y Mas in Miami find?: Fresco Y Mas #235 in Miami was most recently inspected by FDACS on January 20, 2026 (Met Sanitation Inspection Requirements).
Has Fresco Y Mas in Miami had any stop-sale or stop-use orders?: No, Fresco Y Mas #235 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fresco Y Mas in Miami?: The most frequently cited FDACS violations at Fresco Y Mas #235 in Miami are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D); 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F).