FAIRFIELD INN BY MARRIOTT
8051 NW 36 ST, Miami, FL 33166
Miami-Dade County · Permanent Food Service · Owner: 36TH STREET HOSPITALITY LLC · License: SEA2336082
FAIRFIELD INN BY MARRIOTT in Miami, FL has 7 inspections on record with 29 total violations (4.1 per inspection) and 0 emergency closures.
Data current as of September 24, 2024
Inspection History (7)
Sep 24, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jan 19, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Dec 21, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Aug 11, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 6, 2020 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Oct 29, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 21, 2018 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
How Does This Facility Compare?
FAIRFIELD INN BY MARRIOTT has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 4.1 violations per inspection vs. the county average of 4.07.
Frequently Asked Questions
- How many health inspections has FAIRFIELD INN BY MARRIOTT had?
- FAIRFIELD INN BY MARRIOTT has had 7 inspections according to Florida DBPR records.
- Has FAIRFIELD INN BY MARRIOTT ever been shut down?
- No, FAIRFIELD INN BY MARRIOTT has no emergency closures on record.
- What are the most common violations at FAIRFIELD INN BY MARRIOTT?
- The most frequently cited violations at FAIRFIELD INN BY MARRIOTT are: Clean multi-use utensils, Adequate lighting, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with FAIRFIELD INN BY MARRIOTT.