When was Takeroloko in Miami last inspected?

Takeroloko in Miami was last inspected by Florida DBPR on August 12, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Takeroloko in Miami?

The most frequently cited violations at Takeroloko in Miami are: Clean multi-use utensils, Toilet facilities, Approved food source.

How many health inspections has Takeroloko in Miami had?

Takeroloko in Miami has had 7 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Takeroloko in Miami find?

Takeroloko in Miami was most recently inspected on August 12, 2026 with 14 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Takeroloko in Miami ever been shut down?

No, Takeroloko in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

Takeroloko in Miami

Last inspected: August 12, 2026

6825 Nw 7 Ave, Miami, FL 33150

Miami-Dade County · Permanent Food Service
Owner: Aparicio Solutions INC
DBPR License: SEA2338157

Overview

TAKEROLOKO in Miami has been inspected 6 times since September 2024, accumulating 32 violations with a pattern of serious recurring issues. High-priority violations for proper hand washing, handwashing facilities, employee health policy, and shell stock requirements appeared across multiple inspections in January and February 2026. The facility received a Warning Issued on February 10, 2026 after 27 violations were documented, but returned to compliance on February 27, 2026 with a Call Back - Complied disposition showing zero violations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

7Inspections

46Violations

0Closures

Last inspected DBPR: August 12, 2026

Takeroloko in Miami: Comparison to Miami-Dade County Averages

This Facility 6.6 violations / inspection 6.6 violations per inspection

Miami-Dade County Avg 6.71 violations / inspection 6.71 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Takeroloko in Miami: Full Inspection History — DBPR (7)

2026 — 3 inspections16 violations · 9 high priority

Aug 12, 2026 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V41 Toilet facilities

Feb 27, 2026 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 10, 2026 — Routine - Food· 9 violations (5 high priority)· Warning Issued

2025 — 3 inspections12 violations · 6 high priority

Oct 29, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 18, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 23, 2025 — Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2024 — 1 inspection6 violations · 4 high priority

Sep 5, 2024 — Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Takeroloko in Miami: Frequently Asked Questions

When was Takeroloko in Miami last inspected?: Takeroloko in Miami was last inspected by Florida DBPR on August 12, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Takeroloko in Miami?: The most frequently cited violations at Takeroloko in Miami are: Clean multi-use utensils, Toilet facilities, Approved food source.
How many health inspections has Takeroloko in Miami had?: Takeroloko in Miami has had 7 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Takeroloko in Miami find?: Takeroloko in Miami was most recently inspected on August 12, 2026 with 14 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Takeroloko in Miami ever been shut down?: No, Takeroloko in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.