Dando La Brasa in Miami
Last inspected:
1836 Sw 3 Ave Unit a, Miami, FL 33129Dando La Brasa in Miami has been inspected 6 times since June 2023, accumulating 34 violations—an average of 5.7 per inspection, slightly above the Florida statewide average of 5.2. High-priority violations have appeared in 4 of the 6 inspections, with handwashing and hand hygiene cited repeatedly across nearly every inspection cycle. A warning was issued on February 7, 2025 following an inspection that documented 10 violations, including high-priority findings for management awareness, improper chemical storage, and lack of consumer advisory. The facility has not been emergency-closed. The most recent inspection on January 6, 2026 found 12 violations—the highest count on record—including three high-priority handwashing and management awareness violations, with the inspection completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Dando La Brasa in Miami: Comparison to Miami-Dade County Averages
Dando La Brasa in Miami: Full Inspection History — DBPR (7)
— 2 inspections11 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 10 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Dando La Brasa in Miami: Frequently Asked Questions
- When was Dando La Brasa in Miami last inspected?
- Dando La Brasa in Miami was last inspected by Florida DBPR on April 30, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Dando La Brasa in Miami?
- The most frequently cited violations at Dando La Brasa in Miami are: Proper hand/arm washing, Proper cooking temps, Proper cooling equipment.
- How many health inspections has Dando La Brasa in Miami had?
- Dando La Brasa in Miami has had 7 inspections on record with Florida DBPR, averaging 6.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Dando La Brasa in Miami find?
- Dando La Brasa in Miami was most recently inspected on April 30, 2026 with 10 violation(s), including 4 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Dando La Brasa in Miami ever been shut down?
- No, Dando La Brasa in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dando La Brasa. How we collect and verify this data.