When was Culture Clouds in Miami last inspected?

Culture Clouds in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has Culture Clouds in Miami had?

Culture Clouds in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Culture Clouds in Miami find?

Culture Clouds in Miami was most recently inspected by FDACS on March 31, 2026 (Operating Without a Valid Food Permit; Focused Inspection).

Has Culture Clouds in Miami had any stop-sale or stop-use orders?

Yes, Culture Clouds in Miami has 12 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Culture Clouds in Miami

Name: Culture Clouds in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

1801 Nw 7th St Ste 3, Miami, FL 33125

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Culture Clouds LLC
FDACS Estab #: 434417

Overview

Culture Clouds in Miami had multiple stop-sale orders issued on March 23, 2026 requiring the immediate removal and destruction of products for violations including distribution and retail sale issues under Florida Statute 581.217(7)(e), misbranding under FS 500.04 and FS 500.11, and container requirement violations under FS 500 and FAC 5K-4. All affected products were voluntarily destroyed by establishment management and witnessed by the inspector. The facility received a focused inspection on March 31, 2026 for operating without a valid food permit, with inspector notes indicating a consultation visit with management. Prior inspections on July 30, 2025 documented violations related to written procedures for vomiting and diarrhea response events and handwashing sink amenities. The establishment is currently operating without a valid food permit and is undergoing permit application compliance review.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

15Violations

12Stop-Sale Orders

Last inspected FDACS: March 31, 2026

Culture Clouds in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 31, 2026 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: Consultation visit with food establishment management.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Mar 23, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 10 violations· 12 stop-sale orders· Operating Without Permit

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for written procedures for the clean-up of vomiting and diarrheal events document is provided via e-mail. Visited establishment to follow up on Request# 5152808. Initial Inspection Conducted. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

The establishment lacks written procedures for employees to follow when responding to vomiting or diarrhea incidents. Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided via email.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail Area: Hemp extract products found to be in packaging that is not child resistant according to ASTM standards. COS: Products were voluntarily discarded during the visit. Stop Sale Orders and Release were issued. See order. x

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

Retail Area: Age restriction signage for hemp extract products not present or adjacent to the display of products. COS, sign posted during visit. x

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C..

Retail Area: Hemp extract products found without an expiration date on product packaging. COS: Products were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. See order. x

75 Hemp Extract intended solely for Inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.

Retail Area: Hemp extract products found without the statement "Not Intended For Ingestion - Do Not Eat" on product packaging. COS: Products were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. See order x Print Date: 3/24/2026 Page 1 of 3 75 Citation Description: The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor. 5K-4.034(6)(i), F.A.C. Observation: Retail Area: Hemp extract products found without the name and place of business of the processor, packer, or distributor on the product packaging. COS: Products were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. See order. x

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Retail Area: Hemp Extract products sold in containers that do not include the serving size expressed in Common Household Measures. COS: Products were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. See order. x

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C.

Retail Area: Hemp extract products found without the number of milligrams of each marketed cannabinoid per servings on product packaging. COS: Products were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. See order. x

77 Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.

Retail Area: Hemp products intended for human consumption held for sale beyond the expiration date. COS: Products were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. See order. x

77 Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption that is attractive to children in violation of s. 581.217(7)(e), F.S. The Hemp or Hemp Extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6) (b), F.A.C.

Retail Area: Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon. COS: Products were voluntarily discarded by management during the inspection. Stop Sale Orders and Release were issued. See Order. x

Good Retail Practice Violations

The food establishment is operating without a valid 2026 food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within ten days. Contact the Business Center at 850-245-5520 for further assistance. A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 3/24/2026 Page 2 of 3 Repeat COS o