Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami
Last inspected:
1395 Brickell Ave, Miami, FL 33131Conrad Ballroom Kitchen/Lisbon Rooms A & B, a 501-seat permanent food service facility in Miami, has recorded 92 violations across 20 inspections dating back to 2022, averaging 4.6 violations per inspection, slightly below the Florida statewide average of 5.2. The facility has never been emergency-closed. Handwashing procedure violations were cited in at least 6 inspections, food condition violations in at least 5 inspections, and proper cooking temperature violations in at least 5 inspections, indicating recurring issues with basic food handling practices. Most recent inspections on January 6, 2026 resulted in 24 combined violations across two routine food inspections, with handwashing procedure violations and proper cooking temperature violations documented again. Both inspections were completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami: Comparison to Miami-Dade County Averages
Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami: Full Inspection History — DBPR (20)
— 2 inspections8 violations · 5 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 7 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections6 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 9 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 6 high priority
— Food-Licensing Inspection· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami: Frequently Asked Questions
- When was Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami last inspected?
- Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami was last inspected by Florida DBPR on January 6, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami?
- The most frequently cited violations at Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami are: Clean multi-use utensils, Toxic substance control, Consumer advisory.
- How many health inspections has Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami had?
- Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami has had 20 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami find?
- Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami was most recently inspected on January 6, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami ever been shut down?
- No, Conrad Ballroom Kitchen/lisbon Rooms a & B in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Conrad Ballroom Kitchen/lisbon Rooms a & B. How we collect and verify this data.