How many inspections has City Cafe in Miami had?

City Cafe in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of City Cafe in Miami find?

City Cafe in Miami was most recently inspected by FDACS on February 6, 2026 (Focused Inspection).

Has City Cafe in Miami had any stop-sale or stop-use orders?

No, City Cafe in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

City Cafe in Miami

Name: City Cafe in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6900 Nw 15th Ave, Miami, FL 33147

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Mohd Food Market INC
FDACS Estab #: 422162

Overview

City Cafe in Miami, FL has 3 FDACS food safety inspections on record with 27 violations.

3FDACS Insp.

27Violations

Last inspected FDACS: February 6, 2026

City Cafe in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 6, 2026 — Focused Inspection· Focused Inspection

Inspector: KAITLYN LOEB

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Jan 30, 2026 — Met Sanitation Inspection Requirements· 18 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Food Processing Area: Raw chicken stored above raw burger patties in the reach-in cooler. COS: Raw meats were properly stored during the inspection. x Print Date: 2/2/2026 Page 1 of 4 14 P Citation Description: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P Observation: Warewash Area: Establishment was washing and rinsing, kitchen utensils and equipment skipping the sanitation step specifically due to lack of sanitization chemicals. COS: Chlorine was provided during the inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email.

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Food Processing Area: Date marking not provided for sliced tomatoes and shredded lettuce stored in the reach-in cooler from previous day. COS: Food items were properly date marked during the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom Area: Hot water not available at hand wash sink inside employee restroom during visit. COS: Hot water was provided and verified during the inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewash Area: The handwashing sink adjacent to the three-compartment sink was inaccessible due to presence of soap, brillo pads and debris. COS: Items were removed and handwashing sink was cleaned during the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection manager certificate not available during the inspection. Directory of currently accredited CFPM Programs provided via email.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Warewash Area: Raw chicken thawing, submerged in water inside the sanitizer basin of the three-compartment sink. COS: Food item was moved to reach-in cooler and appropriate thawing methods were discussed with management during the visit.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer is available for assessing, receiving, and holding temperature control for safety (TCS) foods. See comments. COS: A probe thermometer was provided during the inspection.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Warewash Area: Wet wiping cloth stored on handwashing sink not held in sanitizer solution between uses. COS: Wet wiping cloths removed from use during the visit.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewash Area: Chlorine sanitizer test strip not provided during the inspection. .

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Warewash Area: Drain board at the three-compartment sink is not large enough to accommodate all soiled and cleaned items accumulated during hours of operation, leading to the improper storage of items using the mop think.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Warewash Area: Chemical sanitizer not available at establishment. COS: Chlorine sanitizer was provided and verified during the inspection.

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

No hot water at the establishment at time of the inspection. COS: Hot water was provided and verified during the inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: The employee restroom door was not self-closing.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Warewashing Area: Mop sink was blocked by kitchen utensils, cutting board, trash, debris, and empty boxes. COS: Items were removed and the mop sink was made accessible.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen Area: Grease and debris on floor under kitchen stove and fryer. COS: Equipment and floor were cleaned during the visit.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Valid 2026 food permit not displayed at the time of visit. COS: Food permit was printed and posted during the inspection.

2024 — 1 inspection

Jul 9, 2024 — Met Preoperational Inspection Requirements· 9 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5115918 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer

Risk-Based Violations

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service and employees unisex rest room observed no hand wash sign. Cos hand wash sign was provided during the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service and employees unisex rest room observed no soap and paper towels. Cos soap and paper towels were provided during the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

Establishment does not have Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment does not have a Test kit ( Clorox ) or other device that accurately measures the concentration of sanitizing solution. Cos test kit was provided during the inspection.

Food service area observed 3 compartment sink missing drain boards.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room area observed employees unisex rest room missing self closing door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area observed employees unisex rest room missing a cover trash can.

City Cafe in Miami: Frequently Asked Questions

When was City Cafe in Miami last inspected?: City Cafe in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Focused Inspection.
How many inspections has City Cafe in Miami had?: City Cafe in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of City Cafe in Miami find?: City Cafe in Miami was most recently inspected by FDACS on February 6, 2026 (Focused Inspection).
Has City Cafe in Miami had any stop-sale or stop-use orders?: No, City Cafe in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at City Cafe in Miami?: The most frequently cited FDACS violations at City Cafe in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.
Does City Cafe in Miami have any repeat violations?: Yes, City Cafe in Miami has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.