Chicken Kitchen in Miami
Last inspected:
15738 Sw 72 Ave, Miami, FL 33193Part of: Chicken Kitchen Florida health inspections, violations & closures
Chicken Kitchen in Miami has been inspected 5 times between November 2024 and March 2026, accumulating 22 violations at an average of 4.4 per inspection, slightly below the Florida statewide average of 5.2. High-priority violations have appeared in four of five inspections, with shell stock requirements and toxic substance control cited repeatedly across three separate inspections, indicating systemic issues in seafood handling and chemical management. The December 2025 inspection resulted in an admin complaint recommendation after findings including multiple shell stock violations, and the September 2025 inspection issued a warning following six high-priority violations in a single visit. The most recent inspection on March 27, 2026 found one high-priority employee health reporting violation and one approved food source violation, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Chicken Kitchen in Miami: Comparison to Miami-Dade County Averages
Chicken Kitchen in Miami: Full Inspection History — DBPR (6)
— 2 inspections8 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 8 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations
— Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Chicken Kitchen in Miami: Frequently Asked Questions
- When was Chicken Kitchen in Miami last inspected?
- Chicken Kitchen in Miami was last inspected by Florida DBPR on July 20, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chicken Kitchen in Miami?
- The most frequently cited violations at Chicken Kitchen in Miami are: Single-use items, Toxic substance control, Shell stock requirements.
- How many health inspections has Chicken Kitchen in Miami had?
- Chicken Kitchen in Miami has had 6 inspections on record with Florida DBPR, averaging 4.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chicken Kitchen in Miami find?
- Chicken Kitchen in Miami was most recently inspected on July 20, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chicken Kitchen in Miami ever been shut down?
- No, Chicken Kitchen in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V24 (Toxic substance control) mean?
- Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chicken Kitchen. How we collect and verify this data.