Chicken Kitchen in Miami
Last inspected:
5765 Nw 7 St, Miami, FL 33126Part of: Chicken Kitchen Florida health inspections, violations & closures
Chicken Kitchen in Miami has been inspected 9 times since July 2022, documenting 43 violations—averaging 4.8 per inspection, slightly below the Florida statewide average of 5.2. High-priority violations have included employee health reporting issues, proper hand and arm washing failures, food contact surface contamination, parasite destruction compliance, and proper cooking temperature violations. Consumer advisory violations appeared in 6 of the 9 inspections. The facility has not been emergency-closed. The most recent inspection on January 5, 2026 identified 4 violations including food contact surface issues and consumer advisory requirements, with inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Chicken Kitchen in Miami: Comparison to Miami-Dade County Averages
Chicken Kitchen in Miami: Full Inspection History — DBPR (9)
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections22 violations · 14 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Basic Violations
Chicken Kitchen in Miami: Frequently Asked Questions
- When was Chicken Kitchen in Miami last inspected?
- Chicken Kitchen in Miami was last inspected by Florida DBPR on January 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chicken Kitchen in Miami?
- The most frequently cited violations at Chicken Kitchen in Miami are: Consumer advisory, Equipment condition, Premises clean.
- How many health inspections has Chicken Kitchen in Miami had?
- Chicken Kitchen in Miami has had 9 inspections on record with Florida DBPR, averaging 4.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chicken Kitchen in Miami find?
- Chicken Kitchen in Miami was most recently inspected on January 5, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chicken Kitchen in Miami ever been shut down?
- No, Chicken Kitchen in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chicken Kitchen. How we collect and verify this data.