When was Cafe Mayi in Miami last inspected?

Cafe Mayi in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Cafe Mayi in Miami had?

Cafe Mayi in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cafe Mayi in Miami find?

Cafe Mayi in Miami was most recently inspected by FDACS on January 5, 2026 (Met Sanitation Inspection Requirements).

Has Cafe Mayi in Miami had any stop-sale or stop-use orders?

No, Cafe Mayi in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Cafe Mayi in Miami

Name: Cafe Mayi in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 5, 2026

2475 Brickell Ave Ste 602, Miami, FL 33129

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Cafe Mayi Corp
FDACS Estab #: 354674

Overview

Cafe Mayi in Miami operates as a convenience store with significant food service. The facility was inspected twice on record: March 8, 2023 (4 violations) and January 5, 2026 (12 violations). The January 2026 inspection found the establishment operating beyond the scope of its original food permit—the facility cooks eggs and beef from raw, requiring a permit upgrade from limited food service to significant food service, with a fee adjustment required within 10 days. Critical findings across both inspections centered on employee health and food safety knowledge: the person in charge was unable to answer questions about foodborne illness transmission in 2023 and again in 2026 lacked demonstration of food code knowledge and had no certified food protection manager on staff. The facility lacked written procedures for responding to vomiting and diarrheal events in both inspections, and a probe thermometer for temperature control was not available during the 2026 inspection. Handwashing sink soap was noted as missing during the 2023 inspection but was corrected on site. The 2023 inspection resulted in compliance; the 2026 inspection required citations to be corrected before final disposition.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

Last inspected FDACS: January 5, 2026

Cafe Mayi in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 5, 2026 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Food Protection Manager Certification document and Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via e-mail. This food establishment was found to be operating beyond the scope of their food permit,123-convenience store with limited food service. Permit type has been changed to 124-convenience store with significant food service, as the establishment cooks eggs and beef from raw. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Person in charge does not demonstrate knowledge of the Food Code and Public Health principles as evidenced by having at least 1 priority violation on the inspection report, having no certified food protection manager for the establishment and is unable to respond correctly to food safety questions relevant to their food operation.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy is available in the food establishment. Copy of employee health guidelines and employee reporting agreement provided to management via e-mail. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure that food employees are informed in a verifiable manner of their reporting responsibility regarding diseases transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have written procedures available for employees to follow when responding to vomiting and diarrheal events, and does not contain all the minimum required components. Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via e-mail.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service- A metal tray was found in hand sink located by to the ware wash sink. COS, food employee removed the item during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager is available in the food establishment. Food Protection Manager Certification document provided via e-mail.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Food Services- Package of frozen meat was found thawing at ambient temperature under the steam table. COS, meat was placed inside the cold holding unit to continue thawing under proper conditions.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service, Retail- No probe thermometer is available in the food establishment to control temperatures.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food Service- No chlorine sanitizer test kit available to measure the chlorine concentration at the ware wash sink. COS, chlorine sanitizer kit was provided during inspection.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Food Service- The ware wash sink is directly connected to the sewage system (has no air gap/air break).

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Retail- A wet mop was placed inside the bucket located by the entrance door, not in a position that allows air-drying to be achieved.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

This food establishment was found to be operating beyond the scope of their food permit,123-convenience store with limited food service. Permit type has been changed to 124-convenience store with significant food service, as the establishment cooks eggs and beef from raw. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

2023 — 1 inspection

Mar 8, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ALEXIS MARTIN, OWNER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

Person in charge unable to answer questions in regards to food borne illness. Provided establishment with employee health guidelines and reporting agreement handout. o

Food Establishment does not have written procedures for the clean up of vomit and diarrhea. Provided establishment with written clean up guidance. o Print Date: 3/8/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area- Soap not provided to hand washing sink near ware washing sink. COS- Soap provided during inspection. x

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Service Area- Storage shelves above ware washing sink has a build up of dried food residue. o

Cafe Mayi in Miami: Frequently Asked Questions

When was Cafe Mayi in Miami last inspected?: Cafe Mayi in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cafe Mayi in Miami had?: Cafe Mayi in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cafe Mayi in Miami find?: Cafe Mayi in Miami was most recently inspected by FDACS on January 5, 2026 (Met Sanitation Inspection Requirements).
Has Cafe Mayi in Miami had any stop-sale or stop-use orders?: No, Cafe Mayi in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cafe Mayi in Miami?: The most frequently cited FDACS violations at Cafe Mayi in Miami are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.