When was Bp in Miami last inspected?

Bp 2195 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has Bp in Miami had?

Bp 2195 in Miami has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bp in Miami find?

Bp 2195 in Miami was most recently inspected by FDACS on April 3, 2026 (Operating Without a Valid Food Permit; Focused Inspection).

Has Bp in Miami had any stop-sale or stop-use orders?

No, Bp 2195 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Bp in Miami

Name: Bp 2195 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 3, 2026

2195 Nw 103rd St, Miami, FL 33147

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Cherry Petro LLC
FDACS Estab #: 433598

Overview

BP 2195 in Miami has been operating without a valid food permit since at least April 2023, with eight inspections on record documenting repeated failures to meet basic permitting and construction standards. The facility's primary and recurring violation is failure to provide documentation of an approved sewage disposal system, cited as a priority violation in five separate inspections between June 2025 and February 2026. The establishment also lacks written procedures for employee response to vomiting and diarrheal events, a priority foundation violation cited in three inspections. A probe thermometer for temperature verification of potentially hazardous foods was not available during the February 2026 inspection. The most recent inspection on April 3, 2026 confirmed the facility continues operating without a valid food permit, with FDACS noting that failure to meet permitting requirements may result in fines up to $5,000 and administrative suspension of food activities.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

26Violations

Last inspected FDACS: April 3, 2026

Bp in Miami: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 5 inspections

Apr 3, 2026 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: KAITLYN LOEB

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Proof of sewage disposal documentation has not been provided, as required by 5K-4.004(3)(b). The food establishment is operating without a valid food permit. In order to obtain a food permit, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.Repeat

Food establishment is open and operating without providing proof of sewage disposal. See comments.

Mar 20, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 1 violation· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to sewage disposal. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility has an approved sewage disposal system.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.Repeat

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing approved documentation for sewage disposal. See comments.

Mar 5, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P

Food establishment did not provide proof of acceptable sewage disposal. See comments. Y o

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing approved documentation for sewage disposal. See comments. Y o

Feb 19, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to sewage disposal documentation not provided. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility has an approved sewage disposal system.

Good Retail Practice Violations

Food establishment did not provide proof of acceptable sewage disposal. See comments. Y o

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing approved documentation for sewage disposal. See comments. Y o

Feb 2, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 4 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5149999 Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events was provided via Email. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility has an approved sewage disposal system. The food establishment is operating without a valid food permit. An application for a food permit has been submitted.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during the inspection. Directory of currently accredited CFPM Programs provided via email.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

No probe thermometer is available for assessing, receiving, and holding temperature control for safety (TCS) foods.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing approved documentation for sewage disposal. See comments. o

2025 — 2 inspections

Jun 3, 2025 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: PEDRO LLANOS

Comments: AMENDED INSPECTION REPORT – 06/04/2025 Inspection report was amended to change the inspection summary to Re-Inspection Required, correct verbiage for violation #50, add offsite visit comment, remove the request association comment, add Re-Inspection Required comment, and edit sewage documentation comment. A copy of the amended inspection report was served to the Food Establishment. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Food Establishment must submit documentation demonstrating that sewage disposal is made into an approved sewerage system or disposed of through other approved means, as required by Rule 5K-4.004(3)(a), FAC. In order to meet sanitation inspection requirements, please submit the documents to: inspector [email protected].

Good Retail Practice Violations

Sewage documentation has not been provided as required. See comments. Y o

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

This food establishment is operating without a valid food permit and has not met the inspection requirements to obtain a food permit. 500.12(1)(a)F.S., 5K-4.020(2) F.A.C due to no sewage documentation. See comments. Y o

Apr 29, 2025 — Did not Meet Preoperational Inspection Requirements· 4 violations· Inspected

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Risk-Based Violations

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Outside Area: Observed unsealed wood used for shelving inside walk-in cooler.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area: Dust accumulation on ceiling vent above microwave.

99 The food establishment has not met the preoperational inspection requirements. 500.12(2)(a), F.S.

Sewer documentation not available during inspection. See comments. o

2023 — 1 inspection

Apr 26, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5095797 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne. o

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Out side of store observed no hand wash sign at employees unisex rest room. Cos hand was sign was provided and posted during the inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 4/26/2023 Page 1 of 4

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area observed several cases of bottle water and juice directly on floor. o

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Back room area observed several wooden shelf where food is stored. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside grounds observed large trash can open during the inspection. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside grounds observed large trash can missing drain plug. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail and walk in cooler areas observed soil and dust on A/C vents. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area observed several broken and missing floor tiles. o

Bp in Miami: Frequently Asked Questions

When was Bp in Miami last inspected?: Bp 2195 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has Bp in Miami had?: Bp 2195 in Miami has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bp in Miami find?: Bp 2195 in Miami was most recently inspected by FDACS on April 3, 2026 (Operating Without a Valid Food Permit; Focused Inspection).
Has Bp in Miami had any stop-sale or stop-use orders?: No, Bp 2195 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bp in Miami?: The most frequently cited FDACS violations at Bp 2195 in Miami are: 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
Does Bp in Miami have any repeat violations?: Yes, Bp 2195 in Miami has had the following violations cited on multiple FDACS inspections: 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.