When was Bondi Sushi in Miami last inspected?

Bondi Sushi in Miami was last inspected by Florida DBPR on February 20, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Bondi Sushi in Miami?

The most frequently cited violations at Bondi Sushi in Miami are: Food in good condition, Toxic substance control, Handwashing procedures.

How many health inspections has Bondi Sushi in Miami had?

Bondi Sushi in Miami has had 4 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Bondi Sushi in Miami find?

Bondi Sushi in Miami was most recently inspected on February 20, 2026 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Bondi Sushi in Miami ever been shut down?

No, Bondi Sushi in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

Bondi Sushi in Miami

Last inspected: February 20, 2026

1062 Brickell Ave, Miami, FL 33131

Miami-Dade County · Permanent Food Service
Owner: Bondi - 1062 Brickell Avenue LLC
DBPR License: SEA2338284

Overview

Bondi Sushi in Miami has recorded 4 inspections between December 2024 and February 2026, accumulating 30 violations—an average of 7.5 per inspection, significantly exceeding Florida's statewide average of 5.2. Handwashing procedure violations appeared in every inspection, and toxic substance control violations were cited in three of four inspections, indicating systemic compliance gaps in food handling practices. No emergency closures have been issued. The most recent inspection on February 20, 2026 documented 24 violations including one high-priority handwashing violation and was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

4Inspections

30Violations

0Closures

Last inspected DBPR: February 20, 2026

Bondi Sushi in Miami: Comparison to Miami-Dade County Averages

This Facility 7.5 violations / inspection 7.5 violations per inspection

Miami-Dade County Avg 6.71 violations / inspection 6.71 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.14 closures / facility 0.14 county average

Bondi Sushi in Miami: Full Inspection History — DBPR (4)

2026 — 1 inspection8 violations · 7 high priority

Feb 20, 2026 — Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V38 Waste properly disposed

2025 — 2 inspections9 violations · 9 high priority

Sep 17, 2025 — Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Feb 17, 2025 — Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V21 Time as control

V24 Toxic substance control

2024 — 1 inspection7 violations · 5 high priority

Dec 30, 2024 — Food-Licensing Inspection· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Bondi Sushi in Miami: Frequently Asked Questions

When was Bondi Sushi in Miami last inspected?: Bondi Sushi in Miami was last inspected by Florida DBPR on February 20, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Bondi Sushi in Miami?: The most frequently cited violations at Bondi Sushi in Miami are: Food in good condition, Toxic substance control, Handwashing procedures.
How many health inspections has Bondi Sushi in Miami had?: Bondi Sushi in Miami has had 4 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Bondi Sushi in Miami find?: Bondi Sushi in Miami was most recently inspected on February 20, 2026 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Bondi Sushi in Miami ever been shut down?: No, Bondi Sushi in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.