When was B Twin Bakery in Miami last inspected?

B Twin Bakery in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.

How many inspections has B Twin Bakery in Miami had?

B Twin Bakery in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of B Twin Bakery in Miami find?

B Twin Bakery in Miami was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).

Has B Twin Bakery in Miami had any stop-sale or stop-use orders?

No, B Twin Bakery in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at B Twin Bakery in Miami?

The most frequently cited FDACS violations at B Twin Bakery in Miami are: 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

B Twin Bakery in Miami

Name: B Twin Bakery in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 23, 2026

1550 Sw 1st St Ste 15, Miami, FL 33135

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: B Twin Bakery Corporation
FDACS Estab #: 301842

Overview

B Twin Bakery in Miami has one inspection on record. On March 23, 2026, the facility was cited for 13 violations during a sanitation inspection that required check-back verification. The violations included a Priority (P) violation for chicken and cheese breads held between 49–52°F instead of the required 41°F or below, which were corrected on-site and transferred to refrigeration. A Priority violation was also cited for employees failing to wash hands between entering and exiting food preparation areas and prior to donning gloves; employees corrected this by washing hands and donning new gloves during the inspection. Priority Foundation (Pf) violations addressed the person in charge failing to ensure employees understood their responsibility to report health-related illnesses, the absence of written procedures for vomiting and diarrheal events, and handwashing sink accessibility issues — the sink was blocked by a portable ice machine, water container, and food rack in different areas, all of which were moved during the inspection. The facility was issued a 15-calendar-day notice to re-install a handwashing sink at the processing area, with a warning that failure to comply may result in administrative action. The inspector provided copies of guidance for cleanup procedures, employee reporting agreements, and time-as-public-health-control requirements via email.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: March 23, 2026

B Twin Bakery in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 23, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 13 violations· Met Requirements

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events, copy of employee reporting agreement, and Time as a Public Health Control Requirements provided via email. Food establishment has 15 calendar days to re-install hand washing sink at processing area. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made to request food safety inspector visit to verify compliance. Failure to comply with the re-installation of the hand washing sink may or will result in administrative action.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health related to food borne illnesses.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service - Chicken breads and cheese breads made less than two hours ago, measured out of temperature between 49-52*F. COS, chicken breads and cheese breads were transferred to refrigeration to reach a temperature of 41*F or lower. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Processing, Food service - Food employees did not wash hands between entering and exiting food preparation area and prior to donning gloves to handle items. COS, employees washed hands and donned new gloves. Y x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back - No hand wash sign provided at hand sink inside employees unisex restroom and by cooking and walk in coolers area.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back - Hand washing sink used to empty food containers. COS, hand wash sink was cleaned. Food service - Hand washing sink was blocked with portable ice machine and water container. COS, ice machine/water container was moved from front of hand washing sink. Back - Hand washing sink was blocked with food rack. COS, food rack was moved from front of hand washing sink.

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Processing - Hand washing sink was removed from processing area where employees process and bake foods. Plumber was contacted during inspection and a new hand washing sink was purchased. Back hand washing sink temporarily used by processing area employees.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail - Multiple type of breads made and packaged onsite and stored for the reach of the clients, were missing labels with product name, ingredients, place of business, manufacturer, nutritional labeling. COS, all packages were moved behind the counter and labeling requirements were discussed with management. Retail - Ice cream packaged onsite and stored in reach in freezer for clients self-serve, were missing labels with product name, ingredients, place of business, manufacturer, nutritional labeling. COS, a sign was placed at the freezer door indicating the clients to ask for service.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Back - Boxes of foods stored directly on the walk in freezer floor.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back - Clean food containers not placed in a self draining position to allow air dry and be protected from contamination.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back - Walk in cooler unit housing time/temperature control for safety foods, had an ambient temperature of 56*F. COS, service was called and technician was able to repair the unit during inspection and temperature was verified between 39-41*F.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current food permit not displayed at establishment. COS, permit was provided during inspection.

B Twin Bakery in Miami: Frequently Asked Questions

When was B Twin Bakery in Miami last inspected?: B Twin Bakery in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has B Twin Bakery in Miami had?: B Twin Bakery in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of B Twin Bakery in Miami find?: B Twin Bakery in Miami was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).
Has B Twin Bakery in Miami had any stop-sale or stop-use orders?: No, B Twin Bakery in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at B Twin Bakery in Miami?: The most frequently cited FDACS violations at B Twin Bakery in Miami are: 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
Does B Twin Bakery in Miami have any repeat violations?: Yes, B Twin Bakery in Miami has had the following violations cited on multiple FDACS inspections: 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.