Advanced Fresh Concepts Pb 0054 in Miami
311 Sw 7th St, Miami, FL 33130
Advanced Fresh Concepts Pb 0054 in Miami, FL has 7 FDACS food safety inspections on record with 11 violations.
Last inspected FDACS: March 10, 2026
Advanced Fresh Concepts Pb 0054 in Miami: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issue described regarding Request #5150981 addressed with the person in charge during the inspection.
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail - Multiple sushi rolls prepared and packaged in the morning and placed directly at
customer reach in the retail cold unit prior to achieving 41*F: tuna roll 50*F; salmon roll 49*F; shrimp roll
47*F. COS, sushi rolls were cooled down to 41*F in the remaining time allowed.
8-201.14
Required HACCP plan does not include general information for the applicant or
permit holder, categorization of the types of time/temperature control for safety foods that are to be
controlled under the HACCP plan, a flow diagram or chart and critical control points summary for each
specific food or category type that contains all the elements and information specified in the Food Code,
supporting documentation, or other information required by the Florida Department of Agriculture and
Consumer Services. 8-201.14 PfPf
Food Service - Use by date/time was not affixed to the rice container to identify 10 hour
holding limit. COS, label with date and time was affixed to rice container during inspection.
— 2 inspections
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Copy of employee health guidance provided via email.
The issue described regarding Request #5134704 was addressed with the person in charge during the inspection.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Backroom - Raw shell eggs stored on shelf above almond milk in walk in cooler. COS, eggs
were moved to appropriate location.
x
Print Date: 8/15/2025
Page 1 of 2
13
x
Citation Description: Food not protected from cross contamination by storage in packages, covered
containers or wrappings. 3-302.11(A)(4)
Observation: Bakery - Racks of bread found uncovered in front of ovens. COS, racks of bread were
covered during inspection.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to respond to questions that relate to food borne illnesses and
reporting responsibilities. Copy of employee health guidance provided via email.
o
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Bakery, Deli - Food employees did not wash hands prior to donning gloves to handle food
items for customer orders, and between entering and exiting the various food preparation areas to handle
food items and clean utensils/equipment. COS, employees washed hands and proper hand washing
procedures were discussed with management.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Bakery - Handwash sink blocked by trash bin. COS, trash bin was moved to appropriate
location.
Good Retail Practice Violations
4-903.11(C)
Single-service or single-use articles not kept in the original protective package or not
stored by using other means that afford protection from contamination until used. 4-903.11(C)
Meat - foam trays not stored in original packaging on shelving rack.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Bakery, Deli, Seafood - Ice buildup in walk in coolers.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Off-site Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· Met Requirements
Comments: Offsite visit to conduct routing inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date
mark and the correct date mark cannot be determined. 3-501.18 PP
Deli area: 1 chub of Sausalito chicken was missing a date mark. COS: correct date was
determined and applied
o
3-603.11(A)
Animal food that is raw, undercooked, or not otherwise processed to eliminate
pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without
informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and
reminder using effective written means. 3-603.11(A) PfPf
Seafood department: consumer advisory is on a sign on the wall above the cooked seafood
and is blocked from view by a seasoning display.
Good Retail Practice Violations
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Retail produce section: observed several small black fruit fly like insects around the
plantains.
Advanced Fresh Concepts Pb 0054 in Miami: Frequently Asked Questions
- When was Advanced Fresh Concepts Pb 0054 in Miami last inspected?
- Advanced Fresh Concepts Pb 0054 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Focused Inspection.
- How many inspections has Advanced Fresh Concepts Pb 0054 in Miami had?
- Advanced Fresh Concepts Pb 0054 in Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 0054 in Miami find?
- Advanced Fresh Concepts Pb 0054 in Miami was most recently inspected by FDACS on March 10, 2026 (Focused Inspection).
- Has Advanced Fresh Concepts Pb 0054 in Miami had any stop-sale or stop-use orders?
- No, Advanced Fresh Concepts Pb 0054 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Advanced Fresh Concepts Pb 0054 in Miami?
- The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0054 in Miami are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-201.14: Required HACCP plan does not include general information for the applicant or permit holder, categorization of the types of time/temperature control for safety foods that are to be controlled under the HACCP plan, a flow diagram or chart and critical control points summary for each specific food or category type that contains all the elements and information specified in the Food Code, supporting documentation, or other information required by the Florida Department of Agriculture and Consumer Services. 8-201.14 Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.
Nearby Establishments to Advanced Fresh Concepts Pb 0054
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 0054. How we collect and verify this data.