How many inspections has 7-eleven in Miami had?

7-eleven Store #38230h in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Miami find?

7-eleven Store #38230h in Miami was most recently inspected by FDACS on August 13, 2025 (Focused Inspection).

Has 7-eleven in Miami had any stop-sale or stop-use orders?

Yes, 7-eleven Store #38230h in Miami has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

7-eleven in Miami

Name: 7-eleven Store #38230h in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 13, 2025

2160 Nw 79th St, Miami, FL 33147

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 391470

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38230H in Miami had 5 inspections on record between June 2023 and August 2025. A stop-sale order issued August 7, 2025 required the immediate removal of hot-held food items (chicken wings, chicken skewers, cheese pizza, and sausage pizza) after temperatures were found between 118–125°F, below the required 135°F minimum. The product was voluntarily destroyed by establishment management and witnessed by the inspector. A concurrent stop-use order was issued for unsanitary food-contact surfaces pending corrective action and written release by FDACS. The August 7 sanitation inspection documented 20 violations across hot-holding temperature control, employee health knowledge, ready-to-eat food labeling, vomit and diarrhea cleanup procedures, and pest control. Numerous small flying insects were observed around the doughnut display case. The retail area also housed creamers in a self-dispensing unit with labels allowing 14-day storage, which were corrected during inspection. A recurring violation across inspections was the lack of written employee procedures for vomit and diarrhea event cleanup, cited in June 2023 and again in August 2025. Prior inspections in January 2024 and October 2023 found zero violations and focused on verifying compliance with earlier findings, including relocation of a condiment station away from a restroom opening directly to the food service area. The most recent inspection on August 13, 2025 was a consultation visit with zero violations, conducted after the stop-use order was issued.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

34Violations

2Stop-Sale Orders

Last inspected FDACS: August 13, 2025

7-eleven in Miami: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 13, 2025 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Aug 7, 2025 — Met Sanitation Inspection Requirements· 20 violations· 2 stop-sale orders· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5136322. Visit - Consultation visit with food establishment management. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area: Food items displayed inside hot holding unit including chicken wings, chicken skewers, cheese pizza and sausage pizza found with temperatures between 118 - 125 degrees F when checked with an accurate probe thermometer. Retail Area: Bagged cheese and chili stored inside hot hold unit found with temperatures between 125 - 1275 degrees F when checked with an accurate probe thermometer. COS: Chicken wings, chicken skewers, cheese pizza and sausage pizza were properly reheated and bagged cheese & chili were voluntarily discarded during inspection. See Stop Sale Orders and Release. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail Area: Observed creamer stored inside self dispensing unit with date labels allowing 14 days. COS: Creamers were properly labeled during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service Area: Open employee beverage stored on shelf above prep table next to oven.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Area: Soap and paper towels (or other hand drying device) not available at hand wash sink next in beverage dispensing area. Backroom Area: Soap and paper towels (or other hand drying device) not available at hand wash sink next to three compartment sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail Area: Hand wash sign not available at hand wash sink in beverage dispensing area. Backroom Area: Hand wash sign not available at hand wash sink next to three compartment sink. COS: Signs were provided during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail Area: Observed basin in hand sink at soda dispensing area blocked with a pan. COS: Pan was moved to appropriate location during inspection.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail Area: Numerous small, flying insects observed around doughnut display case.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Visible gap along bottom of back door leading outside.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employee not wearing effective hair restraint while working in area with open food.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail Area: Observed creamer containers dispensing tube not cut on the diagonal stored inside cold holding unit..

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail Area: Soda crates used as shelf to display bottled beverages next to ATM. Food Service Area: Milk crate used as shelf storing boxed bananas.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service Area: Large hot holding unit next to roller hot holding unit found with an internal temperature of 131 degrees F when checked with an accurate probe thermometer. COS: Hot holding unit was adjusted to 140 degrees F during inspection. Retail Area: Hot holding unit displaying hot cheese and chili found with an internal temperature of 127 degrees F when checked with an accurate probe thermometer. Stop-use order issued. See comment.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoor Area: Dumpster missing drain plug.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster not covered during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area: Soil buildup on floor under beverage dispensing area. Heavy soil buildup on floor inside walk-in cooler. Food Service Area: Soil buildup on floor under prep table.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Observed missing ceiling tiles above beverage dispensing area..

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Employee personal purses stored on prep table next to oven.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Valid 2025 Food Permit not available in establishment.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 8/7/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Mylande Dorziere I, _____________________________________________________ the person in charge of 7-ELEVEN STORE #38230H hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II MYRLANDE DORZIERE, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 8/7/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2024 — 1 inspection

Jan 11, 2024 — Focused Inspection· Focused Inspection

Inspector: | SCOTT HOUSE

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Restroom no longer opens directly to hot dog condiment station, Condiment station voluntarily relocated in retail area. Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Oct 3, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee restroom opens to retail processing counter and prep area. If the violation has not been corrected within the 90 days (1/02/24), then all food service near the restroom in question will be placed on a stop use order. If corrections have been made prior to the 90 days Food establishment can call 850-245-5520 and/or email a picture when the restroom area no longer opens to process area to [email protected] Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected].

No violations or enforcement actions recorded for this inspection.

Jun 20, 2023 — Met Inspection Requirements; Check-back Needed· 14 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee restroom opens to retail processing counter and prep area. If the violation has not been corrected within the 90 days (9/18), then all food service near the restroom in question will be placed on a stop use order. If corrections have been made prior to the 90 days Food establishment can call 850-245-5520 and/or email a picture when the restroom area no longer opens to process area to [email protected] Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Certified Food Protection Manager business resource provided. Food establishment type changed from 124 to 123.

Risk-Based Violations

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service Area: Chemicals to clean hung on hand sink separation. COS: Properly stored at time of inspection. x

Food Service Area: Only hand sink at service counter blocked by items in basin and on separation. COS: Items properly stored and hand sink cleaned at time of inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

Backroom Area: Multiple fruit flies at floor drain of ware wash sink and mop sink.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Employee with watch on wrist at time of processing.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food Service Area: Single service pizza boxes stored on floor at pizza oven. COS: Properly stored at time of inspection.

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

Food Service Area: Employee restroom opens to retail processing counter and prep area If the violation has not been corrected within the 90 days (9/18), then all food service near the restroom in question will be placed on a stop use order. If corrections have been made prior to the 90 days Food establishment can call 850-245-5520 and/or email a picture when the restroom area no longer opens to process area to [email protected] o

Outside Area: Dumpster uncovered and full.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom Area: Trash can missing at hand sink located at ware wash sink.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside Area: Dumpster enclosure with trash build-up on grounds inside.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom Area: Ladder stored touching single service storage rack adjacent to ware wash sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area: Soil buildup and food spillage on floor behind self service soda machines.

Food Service Area: Employee keys stored on empanadas hot holding cabinet. Employee purse stored with open single service items under hot holding cabinet COS: Properly stored at time of inspection.

7-eleven in Miami: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for 7-eleven Store #38230h in Miami
Date	Order Type	Product	Brand/Lot	Reason
Aug 7, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Aug 7, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

7-eleven in Miami: Frequently Asked Questions

When was 7-eleven in Miami last inspected?: 7-eleven Store #38230h in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 13, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Miami had?: 7-eleven Store #38230h in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Miami find?: 7-eleven Store #38230h in Miami was most recently inspected by FDACS on August 13, 2025 (Focused Inspection).
Has 7-eleven in Miami had any stop-sale or stop-use orders?: Yes, 7-eleven Store #38230h in Miami has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at 7-eleven in Miami?: The most frequently cited FDACS violations at 7-eleven Store #38230h in Miami are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.
Does 7-eleven in Miami have any repeat violations?: Yes, 7-eleven Store #38230h in Miami has had the following violations cited on multiple FDACS inspections: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.