How many inspections has Starbucks # in Miami Springs had?

Starbucks # 11715 in Miami Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Miami Springs find?

Starbucks # 11715 in Miami Springs was most recently inspected by FDACS on February 7, 2023 (Focused Inspection).

Has Starbucks # in Miami Springs had any stop-sale or stop-use orders?

No, Starbucks # 11715 in Miami Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Miami Springs

Name: Starbucks # 11715 in Miami Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 7, 2023

52 Curtiss Pkwy, Miami Springs, FL 33166

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 314405

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #11715 in Miami Springs had one compliance inspection on record. An inspection on January 5, 2023 documented 14 violations, including priority foundation issues with hot water delivery at a backroom hand sink (water took more than 15 minutes to become hot and emerged as a small trickle), missing hand soap and paper towels at that sink, multiple small flying insects around the ware washing and storage area, and improperly cleaned steam wands that had been in use more than 4 hours without sanitization. The steam wands were washed and sanitized during the inspection. The facility was given 30 calendar days to repair the hot water system; failure to comply risked a stop-use order for all backroom processing and food service equipment. A follow-up focused inspection on February 7, 2023 verified that repairs to the hot water at the hand sink had been completed and the establishment was in compliance.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

14Violations

Last inspected FDACS: February 7, 2023

Starbucks # in Miami Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Feb 7, 2023 — Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused inspection conducted to verify repairs to hot water at hand sink in backroom. Food establishment has complied with repairs for hot water at hand sink in backroom next to three compartment sink.

No violations or enforcement actions recorded for this inspection.

Jan 5, 2023 — Met Inspection Requirements; Check Back Needed· 14 violations· Met Requirements

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Person in charge: DJ MITCHELL JONES

Comments: Trainee present during inspection. All violations verified by primary inspector. Request#5090830. Discussed issues with management. Food establishment has 30 calendar days to make repairs to enable employees to wash their hands at the hand sink in the backroom with adequate hot water in a timely manner. Failure to comply may result in a stop-use order being issued for all processing and food service equipment in backroom area. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom - Black mold-like grime encrusted on the interior of the ice machine. COS, Ice machine was washed, rinsed and sanitized during the inspection. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food Service - Steam wands that were in use more than 4 hours without being properly cleaned. COS, steam wands were washed, rinsed and sanitized. x Print Date: 1/5/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: - Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom - No soap or paper towels provided at the hand wash sink located next to ware wash sink. COS, soap and paper towels were provided during inspection. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom - Multiple small flying insects found around ware washing and storage area. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Service - Wiping cloth found in quaternary sanitizer below 150ppm in container beneath espresso machine. COS, sanitizer was drained and remade to 200ppm. x

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Back room- wet nesting containers stored on shelf located above the three compartment sink. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back room- Clean containers stored not inverted or protected on shelf above three compartment sink. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food service- Reach in cooler gaskets broken located by the hand wash sink. Back room- Cracked container stored on shelf above the three compartment sink. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Service- Liquid residues inside reach in cooler located by the hand wash sink. o

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

Backroom - hot water observed coming out as a small trickle at the hand sink located next to the three compartment sink and took more than 15 minutes to become hot. Food establishment has 30 calendar days to make repairs to enable employees to wash their hands at the hand sink with adequate hot water in a timely manner. Failure to comply may result in a stop-use order being issued for all processing and food service equipment in backroom area. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outdoor- Several bags with garbage were observed on floor around the shared dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- Lid to shared dumpster found kept open. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service, Back room- Dirt, dust, food debris found throughout floors under shelves, cabinets and equipments. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not available. o Print Date: 1/5/2023 Page 2 of 4

Starbucks # in Miami Springs: Frequently Asked Questions

When was Starbucks # in Miami Springs last inspected?: Starbucks # 11715 in Miami Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 7, 2023. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Miami Springs had?: Starbucks # 11715 in Miami Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Miami Springs find?: Starbucks # 11715 in Miami Springs was most recently inspected by FDACS on February 7, 2023 (Focused Inspection).
Has Starbucks # in Miami Springs had any stop-sale or stop-use orders?: No, Starbucks # 11715 in Miami Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Miami Springs?: The most frequently cited FDACS violations at Starbucks # 11715 in Miami Springs are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.