When was Bp Food Mart in Miami Springs last inspected?

Bp Food Mart in Miami Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Bp Food Mart in Miami Springs had?

Bp Food Mart in Miami Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bp Food Mart in Miami Springs find?

Bp Food Mart in Miami Springs was most recently inspected by FDACS on November 17, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Bp Food Mart in Miami Springs had any stop-sale or stop-use orders?

Yes, Bp Food Mart in Miami Springs has 15 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Bp Food Mart in Miami Springs

Name: Bp Food Mart in Miami Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2025

4501 Nw 36th St, Miami Springs, FL 33166

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Miami Springs Petro LLC

Overview

BP Food Mart in Miami Springs received a stop-sale order on November 17, 2025 for misbranded products and container requirement violations (FS 500.04, FS 500.11, FAC 5K-4), with manufacturer and distributor information to be provided upon inspector request for product release. The same date resulted in multiple stop-sale and release orders for time/temperature control violations: five orders for cold-held products (milk, yogurt drinks, lunch kits, deli sandwiches, burgers, juices) maintained between 45–57°F when the minimum required is 41°F, and two orders for hot-held items (empanadas, meat pies, cheese sticks, ham and cheese rolls) held between 107–114°F when the minimum required is 135°F. All temperature-violated products were voluntarily destroyed by facility management and witnessed by the inspector. A sanitation inspection on November 17, 2025 documented 17 violations, including priority findings: hot-held foods in the display case found at unsafe temperatures; cold-held products in the walk-in cooler at 45–57°F; and laundry soap, bleach, and other chemicals stored over ready-to-eat foods in the backroom. Additional priority-foundation violations included missing written procedures for employee response to events and a common towel being used for hand drying. All documented violations were corrected on site. The facility operates under an outstanding permit status pending sanitation inspection completion.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

17Violations

15Stop-Sale Orders

Last inspected FDACS: November 17, 2025

Bp Food Mart in Miami Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 17, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 17 violations· 15 stop-sale orders· Operating Without Permit

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Empanadas, meat pies, cheese sticks and ham & cheese rolls inside hot case found with internal temperatures of 107-114 degrees F when checked with an accurate probe thermometer. COS: Items were voluntarily discarded and verified. Stop Sale Order and Release issued, see order. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Milk, yogurt drinks, lunch kits, deli sandwiches, burgers and juices stored inside walk-in cooler found with internal temperatures of 45-57 degrees F. COS: Items were voluntarily discarded and verified. Stop Sale Order and Release issued, see supplement. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures provided by food establishment not available.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Backroom: Laundry soap, bleach and other chemicals on back stock shelf stored over ready to eat foods. COS: Chemicals moved to proper location. x

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Cashier: Individual pre-rolls being sold without child resistant packaging. Stop Sale Order issued, see order. o

75 Hemp or Hemp extract intended for human consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.

Cashier: Individual pre-rolls being sold with out proper labeling. Stop Sale Order issued, see order. o

77 Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency. s. 581.217(7) (a)1, F.S.

Cashier: Items on shelf behind register with Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency. s. 581.217(7)(a)1, F.S. Stop Sale Order issued, see order. o

8 Common towel used for drying employee hands. 5K-4.004(3)(e) PfPf

Backroom: White towel being used to dry hands at hand sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service: Hand drying device not available at hand sink. Backroom: Hand drying device not available at hand sink. COS: Paper towels provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service: Sponge and brush stored inside basin on hand sink. Backroom: Sponge, utensils and scrubby stored inside basin of hand sink. Mop bucket in front of hand sink. Employee washing dishes at hand sink. COS: Items removed to create access and dishes moved to three-compartment sink for proper cleaning and sanitizing.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service: Sugar container on counter next to espresso machine not marked with common name. Backroom: Bulk sugar container under prep table with deli slicer not marked with common name.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Bags of rolls in box and open cases of beverages stored on floor inside walk-in cooler.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food service: Paper to-go boxes stored on floor between grill and fryer.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Walk-in cooler found with ambient air temperature of 46 degrees F and unable to maintain temperature controlled foods at 41 degrees F or less. Stop Use Order issued, see order.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Backroom: Sanitizer solution not available at three-compartment sink. COS: Chlorine sanitizer provided.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Food service: No trash can provided at hand sink. Backroom: No trash can provided at hand sink.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment open for business prior to obtaining food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 11/17/2025 Page 1 of 9

Lot: Number of Packages: