How many health inspections has DUNKIN DONUTS #17 had?

DUNKIN DONUTS #17 has had 17 inspections according to Florida DBPR records.

Has DUNKIN DONUTS #17 ever been shut down?

No, DUNKIN DONUTS #17 has no emergency closures on record.

What are the most common violations at DUNKIN DONUTS #17?

The most frequently cited violations at DUNKIN DONUTS #17 are: Outer openings protected, Parasite destruction, Time as control.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

DUNKIN DONUTS #17

6710 MAIN ST STE 132, Miami Lakes, FL 33014

Miami-Dade County · Permanent Food Service · Owner: HZ COFFEE GROUP LLC · License: SEA2335029

DUNKIN DONUTS #17 in Miami Lakes, FL has 17 inspections on record with 76 total violations (4.5 per inspection) and 0 emergency closures.

17Inspections

76Violations

0Closures

Data current as of September 16, 2024

Inspection History (17)

Sep 16, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Mar 12, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Oct 31, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Jun 20, 2023 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

Jun 13, 2023 — Routine - Food· 2 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

Dec 22, 2022 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Oct 17, 2022 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 6, 2022 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

Nov 12, 2021 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Nov 18, 2020 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Sep 21, 2020 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

Basic Violations

V53 Outer openings protected

Sep 17, 2020 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Oct 1, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Dec 6, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Oct 2, 2018 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Aug 22, 2017 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jul 26, 2016 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

DUNKIN DONUTS #17 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has DUNKIN DONUTS #17 had?: DUNKIN DONUTS #17 has had 17 inspections according to Florida DBPR records.
Has DUNKIN DONUTS #17 ever been shut down?: No, DUNKIN DONUTS #17 has no emergency closures on record.
What are the most common violations at DUNKIN DONUTS #17?: The most frequently cited violations at DUNKIN DONUTS #17 are: Outer openings protected, Parasite destruction, Time as control.

Nearby Establishments

AMAZONIA NIKKEI

6704 MAIN ST, Miami Lakes

12 inspections · 75 violations

Last inspected: Jun 24, 2025

CMX MIAMI LAKES 13

6711 MAIN ST, Miami Lakes

13 inspections · 65 violations

Last inspected: Jan 16, 2025

GARRISON TAPROOM

6709 MAIN ST, Miami Lakes

4 inspections · 8 violations

Last inspected: Mar 21, 2025

FRANCISCA

6700 MAIN ST, Miami Lakes

22 inspections · 107 violations

Last inspected: Apr 15, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 16, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN DONUTS #17.