How many inspections has Stadium Way Raceway in Miami Gardens had?

Stadium Way Raceway in Miami Gardens has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Stadium Way Raceway in Miami Gardens find?

Stadium Way Raceway in Miami Gardens was most recently inspected by FDACS on June 18, 2024 (Focused Inspection).

Has Stadium Way Raceway in Miami Gardens had any stop-sale or stop-use orders?

No, Stadium Way Raceway in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Stadium Way Raceway in Miami Gardens

Name: Stadium Way Raceway in Miami Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 18, 2024

20696 Nw 27th Ave, Miami Gardens, FL 33056

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Stadium Way INC.
FDACS Estab #: 409627

Overview

Stadium Way Raceway in Miami Gardens operated without a valid food permit during an August 2022 inspection, when 11 violations were cited including the lack of an employee health policy, absence of written procedures for vomit and diarrhea cleanup, missing temperature measuring device, and fruit flies observed in a floor drain of a soda machine. The inspector instructed the establishment to begin the permitting process within 10 days and provided Employee Health Guidelines, a Certified Food Protection Manager resource, and Norovirus cleanup guidance. Two focused inspections followed in October 2023 and June 2024, both with zero violations; the June 2024 inspection was conducted as an emergency assessment in response to an investigation, with the inspector unable to gain entry on the first attempt and successfully completing the assessment on the second attempt on June 19, 2024.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: June 18, 2024

Stadium Way Raceway in Miami Gardens: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 18, 2024 — Focused Inspection· Focused Inspection

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Conducted Emergency Assessment in response to June 2024 Invest 90L. No answer 06/18/2024, 2nd attempt 06/19/2024

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 11, 2023 — Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5103245 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 22, 2022 — Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Norovirus Clean Up and Disinfection business resource provided. Certified Food Protection Manager business resource provided. ID and Pin information for the new Owner Portal provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager o Print Date: 8/22/2022 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Observed ambient air thermometer missing in retail sandwich display cooler. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom Area: Observed probe thermometer not available at time of inspection. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Observed multiple fruit flies in floor drain of soda machine. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside Area: Observed trash build-up on grounds and around dumpster area.. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Observed dumpster lids not completely closed and tight fitting. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed soil build-up under along walls, under equipment and shelving at ware wash sink and walk in coolers. o

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Backroom Area: observed lighting missing over ware wash sink and in storage room. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Stadium Way Raceway in Miami Gardens: Frequently Asked Questions

When was Stadium Way Raceway in Miami Gardens last inspected?: Stadium Way Raceway in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 18, 2024. Inspection type: Focused Inspection.
How many inspections has Stadium Way Raceway in Miami Gardens had?: Stadium Way Raceway in Miami Gardens has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stadium Way Raceway in Miami Gardens find?: Stadium Way Raceway in Miami Gardens was most recently inspected by FDACS on June 18, 2024 (Focused Inspection).
Has Stadium Way Raceway in Miami Gardens had any stop-sale or stop-use orders?: No, Stadium Way Raceway in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stadium Way Raceway in Miami Gardens?: The most frequently cited FDACS violations at Stadium Way Raceway in Miami Gardens are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).