How many inspections has Stadium Bp LLC in Miami Gardens had?

Stadium Bp LLC in Miami Gardens has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Stadium Bp LLC in Miami Gardens find?

Stadium Bp LLC in Miami Gardens was most recently inspected by FDACS on June 18, 2024 (Focused Inspection).

Has Stadium Bp LLC in Miami Gardens had any stop-sale or stop-use orders?

No, Stadium Bp LLC in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Stadium Bp LLC in Miami Gardens

Name: Stadium Bp LLC in Miami Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 18, 2024

19855 Nw 37th Ave, Miami Gardens, FL 33056

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 329798

Overview

Stadium BP LLC in Miami Gardens is a convenience store and packaged ice manufacturer designated as a hemp food establishment. The facility underwent an emergency assessment in June 2024 with no violations noted. A prior inspection on July 14, 2022 identified 20 violations during initial permitting, including a priority-level employee health policy deficiency, priority foundation issues with pest control (multiple fruit flies observed at the ware wash sink air gap), plumbing backflow protection (threaded faucet on exterior wall missing backflow preventer), handwashing sink compliance (hand soap and towels missing), and consumer advisories for undercooked eggs not posted. The establishment was notified of its hemp food establishment designation and provided employee health guidelines and consumer advisory resources.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

20Violations

Last inspected FDACS: June 18, 2024

Stadium Bp LLC in Miami Gardens: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 18, 2024 — Focused Inspection· Focused Inspection

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Conducted Emergency Assessment in response to June 2024 Invest 90L. No answer 06/18/2024, 2nd attempt 06/19/2024

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 14, 2022 — Met Inspection Requirements· 20 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. Employee Health Guidelines and reporting agreement provided. Consumer Advisory resource provided

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy o

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Food service observed consumer advisory for undercooked eggs not available o Print Date: 7/14/2022 Page 1 of 4

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service observed employee eating sandwich at service counter cos employee removed food and stopped eating at time of inspection x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service observed hand towels and soap missing at only hand sink cos provided at time of inspection x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom observed hand washing sign missing in only restroom o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service observed ambient air thermometer missing in countertop empanadas hot holding cabinet o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service observed squeeze bottle of oil not labeled as to contents cos labeled at time of inspection x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail observed large gap between front doors o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Food service observed multiple fruit flies at ware wash sink air gab o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail observed multiple boxes of chips on floor at front door o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service observed multiple employees not effectively restraining hair o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service observed multiple employees with bracelets on wrist at time of service and processing o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food service observed service spoons at espresso machine stored in cup of water o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Food service observed unfinished wood block used to clean espresso press handle backroom observed unfinished wood shelving used to store packaged beverages o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside observed threaded faucet on wall missing backflow o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Food service observed boom and dustpan stored at only hand sink o Print Date: 7/14/2022 Page 2 of 4 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Backroom observed soil build-up along walls retail observed soil build-up along walls behind refrigeration equipment o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom observed damaged ceiling tiles in beverage storage room food service observed damaged ceiling tiles over sandwich press o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Food service observed light inside empanadas hot holding cabinet not shielded and appearing to not be shatter proof o

4-204.11 Exhaust ventilation hood system in food preparation or warewashing area not designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, or single-service and single-use articles. 4-204.11

Food service observed exhaust hood not present over portable flat top grill resulting in soil build up o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 food permit not displayed or available at time of inspection o

Stadium Bp LLC in Miami Gardens: Frequently Asked Questions

When was Stadium Bp LLC in Miami Gardens last inspected?: Stadium Bp LLC in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 18, 2024. Inspection type: Focused Inspection.
How many inspections has Stadium Bp LLC in Miami Gardens had?: Stadium Bp LLC in Miami Gardens has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stadium Bp LLC in Miami Gardens find?: Stadium Bp LLC in Miami Gardens was most recently inspected by FDACS on June 18, 2024 (Focused Inspection).
Has Stadium Bp LLC in Miami Gardens had any stop-sale or stop-use orders?: No, Stadium Bp LLC in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stadium Bp LLC in Miami Gardens?: The most frequently cited FDACS violations at Stadium Bp LLC in Miami Gardens are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.