How many inspections has North Miami Food and Gas INC in Miami Gardens had?

North Miami Food and Gas INC in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of North Miami Food and Gas INC in Miami Gardens find?

North Miami Food and Gas INC in Miami Gardens was most recently inspected by FDACS on August 20, 2024 (Operating Without a Valid Food Permit).

Has North Miami Food and Gas INC in Miami Gardens had any stop-sale or stop-use orders?

No, North Miami Food and Gas INC in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

North Miami Food and Gas INC in Miami Gardens

Name: North Miami Food and Gas INC in Miami Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 20, 2024

1695 Nw 183rd St, Miami Gardens, FL 33169

Miami-Dade County · Convenience Store Limited FS · FDACS

Overview

North Miami Food And Gas Inc, a convenience store in Miami Gardens, has one inspection on record dated August 20, 2024 for operating without a valid food permit. The inspection identified 15 violations, including priority foundation issues: the person in charge did not correctly respond to questions about preventing foodborne illness transmission, the establishment lacked written procedures for responding to vomitus or diarrhea discharge events, and handwashing sinks in retail and back room areas were missing hand soap and paper towels. Hand soap and paper towels were provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

Last inspected FDACS: August 20, 2024

North Miami Food and Gas INC in Miami Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 20, 2024 — Operating Without a Valid Food Permit· 15 violations· Operating Without Permit

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5116769 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail and back room area observed employees hand sink missing hand soap and paper towels. Cos hand soap and paper towels were provided during the inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area observed no hand wash sign at employees unisex rest room. Cos hand wash sign was provided during the inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area observed container of sugar with not labeled with common name of food.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area observed several cases of water directly on floors.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail area observed spoon and tong used for boil peanuts and pickled eggs and sausage stored in a container with stagnant water at ambient temperature. Cos containers and utensils were wash, rinsed and sanitized and left empty during the inspection .

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back room area observed no drain boards at 3 compartment sink.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area observed food shelf interior and rim were drinks are stored with heavy soil build up inside walk in cooler.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area observed employees unisex rest room missing a cover trash can.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside grounds observed large trash can missing drain plug.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside grounds observed large trash can open during the inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area observed several soil ceiling tiles above freezer were bag ice are stored.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area observed observe several ceiling tiles missing above 3 compartment sink.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment operating with out a food permit. o

North Miami Food and Gas INC in Miami Gardens: Frequently Asked Questions

When was North Miami Food and Gas INC in Miami Gardens last inspected?: North Miami Food and Gas INC in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 20, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has North Miami Food and Gas INC in Miami Gardens had?: North Miami Food and Gas INC in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of North Miami Food and Gas INC in Miami Gardens find?: North Miami Food and Gas INC in Miami Gardens was most recently inspected by FDACS on August 20, 2024 (Operating Without a Valid Food Permit).
Has North Miami Food and Gas INC in Miami Gardens had any stop-sale or stop-use orders?: No, North Miami Food and Gas INC in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at North Miami Food and Gas INC in Miami Gardens?: The most frequently cited FDACS violations at North Miami Food and Gas INC in Miami Gardens are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.