How many inspections has Le Delicieux Bakery & Resto in Miami Gardens had?

Le Delicieux Bakery & Resto in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Le Delicieux Bakery & Resto in Miami Gardens find?

Le Delicieux Bakery & Resto in Miami Gardens was most recently inspected by FDACS on March 27, 2023 (Operating Without a Valid Food Permit).

Has Le Delicieux Bakery & Resto in Miami Gardens had any stop-sale or stop-use orders?

No, Le Delicieux Bakery & Resto in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Le Delicieux Bakery & Resto in Miami Gardens

Name: Le Delicieux Bakery & Resto in Miami Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 27, 2023

19333 Nw 2nd Ave, Miami Gardens, FL 33169

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: Rosie Telfort

Overview

Le Delicieux Bakery & Resto, a retail bakery with food service in Miami Gardens, was operating without a valid food permit as of March 27, 2023, when an FDACS inspection found 13 violations. A priority violation documented toxic material stored above a three-compartment sink mixed with single-service items and clean utensils; the toxic material was relocated to proper storage during the inspection. Two priority foundation violations were also cited: the establishment lacked a test kit to measure sanitizer concentration (a kit was provided during inspection), and the three-compartment sink in the back processing area had a direct connection between the drain line and the sewage system. The facility must submit a new food permit application and pay applicable fees per Florida Statutes Chapter 500 and Rule 5K-4, with payments directed to the Florida Department of Agriculture and Consumer Services.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: March 27, 2023

Le Delicieux Bakery & Resto in Miami Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 27, 2023 — Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back room area observed a bottle of toxic material above 3 compartment sink mix with single service items and above clean utensils. Cos toxic material was moved to roper storage during the inspection. x Print Date: 3/27/2023 Page 1 of 4

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back processing area observed personal bottle water on top of processing table. Cos bottle water was moved to proper storage during the inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room employees unisex rest room and back room processing area observed no hand wash sign at employees hand sink. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room area observed a gap under exit door. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Back room area observed a cutting board pitted scored and soil on top of a prep sub station. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back room area observed no drain board at 3 compartment sink. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment does not have a test kit to accurately measure the concentration of sanitizer solution. Cos a test kit was provided during the inspection. x

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Back room processing area observed 3 compartment sink with direct connection exist between drain line. PROCESSING. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room area observed no self closing door at unisex rest room. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Out side grounds observed large trash open during the inspection. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area observed several broken floor tiles and several broken ceiling tiles. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room area observed a wet mop not inverted to air dry. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating with out a food permit. o

Le Delicieux Bakery & Resto in Miami Gardens: Frequently Asked Questions

When was Le Delicieux Bakery & Resto in Miami Gardens last inspected?: Le Delicieux Bakery & Resto in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Le Delicieux Bakery & Resto in Miami Gardens had?: Le Delicieux Bakery & Resto in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Le Delicieux Bakery & Resto in Miami Gardens find?: Le Delicieux Bakery & Resto in Miami Gardens was most recently inspected by FDACS on March 27, 2023 (Operating Without a Valid Food Permit).
Has Le Delicieux Bakery & Resto in Miami Gardens had any stop-sale or stop-use orders?: No, Le Delicieux Bakery & Resto in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Le Delicieux Bakery & Resto in Miami Gardens?: The most frequently cited FDACS violations at Le Delicieux Bakery & Resto in Miami Gardens are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.