How many inspections has Horace Market in Miami Gardens had?

Horace Market in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Horace Market in Miami Gardens find?

Horace Market in Miami Gardens was most recently inspected by FDACS on March 17, 2023 (Met Inspection Requirements).

Has Horace Market in Miami Gardens had any stop-sale or stop-use orders?

No, Horace Market in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Horace Market in Miami Gardens

Name: Horace Market in Miami Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2023

16170-16174 Nw 27 Ave, Miami Gardens, FL 33054

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
Owner: Horace Mini Market INC

Overview

Horace Market, a grocery store in Miami Gardens, received a single food permit inspection on March 17, 2023 documented as "Met Inspection Requirements" with 9 violations recorded. The inspection identified a priority foundation violation in which the person in charge did not correctly respond to questions relating to prevention of food borne disease transmission. A handwashing sink in the back room meat cutting area was observed blocked by a processing table; the table was moved during the inspection. The establishment has no record of stop-sale orders, stop-use orders, or subsequent routine inspections on file with FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: March 17, 2023

Horace Market in Miami Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 17, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Request # 5094470 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of food borne disease . o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room meat cutting room observed a processing table blocking employees hand sink. Cos processing table was moved during the inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 3/17/2023 Page 1 of 4

Good Retail Practice Violations

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Back room meat processing room observed several pitted cutting boards. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back room meat processing room observed 1 drain board missing at 3 compartment sink. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room area observed no self closing door at unisex rest room. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail and back room observed several soil ceiling tiles. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room area observed a wet mop not inverted to air dry. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area observed several ceiling tiles missing and processing meat and deli room with cracked and pitted floor. o

Horace Market in Miami Gardens: Frequently Asked Questions

When was Horace Market in Miami Gardens last inspected?: Horace Market in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Horace Market in Miami Gardens had?: Horace Market in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Horace Market in Miami Gardens find?: Horace Market in Miami Gardens was most recently inspected by FDACS on March 17, 2023 (Met Inspection Requirements).
Has Horace Market in Miami Gardens had any stop-sale or stop-use orders?: No, Horace Market in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Horace Market in Miami Gardens?: The most frequently cited FDACS violations at Horace Market in Miami Gardens are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-501.12: Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12.