When was Charge Up 41 in Miami Gardens last inspected?

Charge Up 41 in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Operating Without a Valid Food Permit - Focused Inspection - Check-back.

How many inspections has Charge Up 41 in Miami Gardens had?

Charge Up 41 in Miami Gardens has 14 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Charge Up 41 in Miami Gardens find?

Charge Up 41 in Miami Gardens was most recently inspected by FDACS on April 3, 2026 (Operating Without a Valid Food Permit - Focused Inspection - Check-back).

Has Charge Up 41 in Miami Gardens had any stop-sale or stop-use orders?

Yes, Charge Up 41 in Miami Gardens has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Charge Up 41 in Miami Gardens

Name: Charge Up 41 in Miami Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3701 Nw 167th St, Miami Gardens, FL 33055

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Miami Gardens Energy LLC
FDACS Estab #: 429285

Overview

Charge Up 41 in Miami Gardens, FL has 14 FDACS food safety inspections on record with 41 violations and 6 stop-sale or stop-use enforcement actions.

14FDACS Insp.

41Violations

6Stop-Sale Orders

Last inspected FDACS: April 3, 2026

Charge Up 41 in Miami Gardens: FDACS Inspection History (14)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 7 inspections

Apr 3, 2026 — Operating Without a Valid Food Permit - Focused Inspection - Check-back· 1 violation· Re-Inspection Required

Inspector: KAITLYN LOEB

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Proof of sewage disposal documentation has not been provided, as required by 5K-4.004(3)(b). The food establishment is operating without a valid food permit. In order to obtain a food permit, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The original Stop-Use Order for "All open food processing and service" issued on 7/30/25 remains in effect. Documentation of approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.Repeat

Food establishment is open and operating without providing proof of sewage disposal. See comments.

Mar 20, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 1 violation· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to sewage disposal. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility has an approved sewage disposal system. The original Stop-Use Order for "All open food processing and service" issued on 7/30/25 remains in effect. Documentation of approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.Repeat

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing approved documentation for sewage disposal. See comments.

Mar 5, 2026 — Operating Without a Valid Food Permit; Focused Inspection· 2 violations· Operating Without Permit

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to sewage disposal documentation not provided. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility has an approved sewage disposal system. The original Stop-Use Order for "All open food processing and service" issued on 7/30/25 remains in effect. Documentation of approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product

Good Retail Practice Violations

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P

Food establishment did not provide proof of acceptable sewage disposal. See comments. Y o

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing approved documentation for sewage disposal. See comments. Y o

Feb 19, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

Food establishment did not provide proof of acceptable sewage disposal. See comments. Y o

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing approved documentation for sewage disposal. See comments. Y o

Feb 4, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

Food establishment did not provide proof of acceptable sewage disposal. See comments. Y o

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing approved documentation for sewage disposal. See comments. Y o

Jan 21, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to water supply and sewage disposal documentation not provided. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility has an approved sewage disposal system.

Good Retail Practice Violations

Food establishment did not provide proof of acceptable sewage disposal. See comments. Y o

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing approved documentation for sewage disposal. See comments. Y o

Jan 5, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to water supply and sewage disposal documentation not provided. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility has an approved sewage disposal system. The food establishment is operating without a valid food permit. An application for a food permit has been submitted.

Good Retail Practice Violations

Food establishment did not provide proof of acceptable sewage disposal. See comments. Y o

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing approved documentation for sewage disposal. See comments. Y o

2025 — 7 inspections

Dec 22, 2025 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order for all open food processing and service issued on 7/30/25 remains in effect. Documentation of approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. In order to meet Minimum Construction Standards, the food establishment must provide documentation to meet the requirements for acceptable sewage disposal/septic system. The food establishment is operating without a valid food permit. An application for a food permit has been submitted.

Good Retail Practice Violations

Food establishment did not provide proof of acceptable sewage disposal. See comments.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.Repeat

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing approved documentation for sewage disposal. See comments. Repeat COS Y o

Dec 8, 2025 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to septic system documentation not provided. The original Stop-Use Order for all open food processing and service issued on 7/30/25 remains in effect. Documentation of approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. In order to meet Minimum Construction Standards, the food establishment must provide documentation to meet the requirements for acceptable sewage disposal/septic system.

Good Retail Practice Violations

Food establishment did not provide proof of acceptable sewage disposal. See comments.

99 The food establishment has not met the preoperational inspection requirements. 500.12(2)(a), F.S.Repeat

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing approved documentation for water supply and sewage disposal. See comments. Repeat COS Y o

Nov 14, 2025 — Operating Without a Valid Food Permit; Re-Inspection Required· 3 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

5-104.11 Water not received from the source through use of an approved public water main, or one or more of the following that are constructed, maintained, and operated according to law: a nonpublic water main, water pumps, pipes, hoses, connection, and other appurtenances, water transport vehicles, or water containers. 5-104.11 Pf

Establishment did not provide documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. See comments.

Food establishment did not provide proof of acceptable sewage disposal. See comments. Y o

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

Oct 28, 2025 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

Food establishment has not provided required documentation of approved septic system. See comments Y o

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing proof of sewage disposal. See comments. Y o

Oct 8, 2025 — Operating Without a Valid Food Permit - Focused Inspection Re-inspection Required· 2 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

Food establishment has not provided required documentation of approved septic system. See comments

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.Repeat

This food establishment is operating without a valid food permit and has not met all permitting requirements by providing proof of sewage disposal. See comments. Repeat COS Y o

Aug 28, 2025 — Re-Inspection Required· 2 violations· 1 stop-sale order· Re-Inspection Required

Inspector: 429285

Comments: Trainee present during inspection. All violations verified by primary inspector. The original Stop-Use Order for all open food processing and service issued on 7/30/25 remains in effect. Documentation of approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Good Retail Practice Violations

Food establishment has not provided required documentation of approved septic system. See comments

96 Stop Use Order was broken. 500.172(1), F.S.Repeat

Found hot holding case with empanadas, croquettes, guava and cheese pastry and tequenos in retail area. Food items were voluntarily discarded during inspection. See order. Original stop use order was issued 7/30/25. All food service equipment and processing and service of open foods was originally placed under stop use due to lack required documentation. Food items were voluntarily discarded during inspection. Repeat COS Y o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4: Broken stop sale/stop use.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jul 30, 2025 — Operating Without a Valid Food Permit; Re-Inspection Required· 16 violations· 5 stop-sale orders· Re-Inspection Required

Inspector: 429285

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5133698 Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, Cold and Hot holding guidelines, and Dishwashing manual, were provided via Email. The establishment has 30 days to provide Hot water inside employees' restrooms. Failure to provide the required documentation in 30 days may result in Administrative Action. The establishment has 30 days to repair plumbing under hand wash sink at backroom. Failure to provide the required documentation in 30 days may result in Administrative Action.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Multiple Ham, Chorizo & Cheese sandwiches stored in a basket near register and available for consumer self-serve, had internal temperatures between 60 - 65 degrees F. COS: All food items were voluntarily discarded by management. Stop sale order and release issued. See supplement. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service Area: Multiple food items stored in reach-in cooler near espresso machine, including Chicken wraps, Ham & cheese sandwich, Italian sub, and Mega Italian style Sandwich were found with internal temperatures between 45 - 47 degrees F when checked with an accurate probe thermometer. Backroom: Numerous Chicken wraps and pre-cooked Chicken wings stored in the walk-in cooler were found with temperatures between 60 - 64 degrees F. COS: All food items were voluntarily discarded and verified during the visit. Stop sale order and release issued. See supplement. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Processing Area: Soap not available at hand wash sink next to three-compartment sink. COS: Soap was provided during the visit.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom: Hot water not available at hand wash sink inside employee restroom during the visit. Establishment has 30 days to provide Hot Water inside restroom. See comments.

3-201.11(B) Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) PP

Food Service Area: Observe multiple home-made ice cream popsicles cups stored in reach-in freezer under coffee station and not able to provide invoice. COS: voluntarily discarded by the person in charge at the time of inspection. COS: Food item were voluntarily discarded. Stop sale order and release issued. See supplement. x Print Date: 8/8/2025 Page 1 of 4 14 P Citation Description: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P Observation: Food Service Area: Kitchen utensils in the food service area were not being properly sanitized after cleaning. COS: Sanitizer chemical was obtained, and all utensils were moved to a three-compartment sink for proper sanitation. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer is available for assessing, receiving, and holding temperature control for safety (TCS) foods. COS: A probe thermometer was provided during the visit.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Processing Area: Ambient air thermometer not available for reach-in cooler displaying Milk and sandwiches near espresso machine.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area: Multiple beverage cases were stored directly on the retail floor and the walk-in cooler floor.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11 Initial if all stated observations have been corrected: __________ o Print Date: 8/8/2025 Page 2 of 4 46 Citation Description: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food Processing Area: Drain board not installed at three-compartment area.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food Processing Area: Chemical sanitizer not available at ware wash area. COS: Bleach was provided during the visit.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom: Observed water draining from under hand wash sink pipe to a bucket. Establishments has 30 days to repair plumbing.

Food establishment has not provided required documentation of approved septic system. See comments. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Unsealed wood used for shelving inside walk-in cooler.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment has been operating without a valid food permit. See comments. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed. Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 8/8/2025 Page 3 of 4 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2, 3 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Jassel Portal I, _____________________________________________________ the person in charge of CHARGE UP 41 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST JASSEL PORTAL, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Kaitlyn Ford, Sanitation and Safety Supervisor Pedro Llanos, Enviromental Specialist II Print Date: 8/8/2025 Page 4 of 4

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Charge Up 41 in Miami Gardens: Stop-Sale & Stop-Use Orders (6)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Charge Up 41 in Miami Gardens
Date	Order Type	Product	Brand/Lot	Reason
Aug 28, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4: Broken stop sale/stop use.
Jul 30, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Jul 30, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Jul 30, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Jul 30, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Jul 30, 2025	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed. Comments…

Charge Up 41 in Miami Gardens: Frequently Asked Questions

When was Charge Up 41 in Miami Gardens last inspected?: Charge Up 41 in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Operating Without a Valid Food Permit - Focused Inspection - Check-back.
How many inspections has Charge Up 41 in Miami Gardens had?: Charge Up 41 in Miami Gardens has 14 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Charge Up 41 in Miami Gardens find?: Charge Up 41 in Miami Gardens was most recently inspected by FDACS on April 3, 2026 (Operating Without a Valid Food Permit - Focused Inspection - Check-back).
Has Charge Up 41 in Miami Gardens had any stop-sale or stop-use orders?: Yes, Charge Up 41 in Miami Gardens has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Charge Up 41 in Miami Gardens?: The most frequently cited FDACS violations at Charge Up 41 in Miami Gardens are: 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Does Charge Up 41 in Miami Gardens have any repeat violations?: Yes, Charge Up 41 in Miami Gardens has had the following violations cited on multiple FDACS inspections: 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P.