Charge Up 41 in Miami Gardens
Last inspected:
3701 Nw 167th St, Miami Gardens, FL 33055Charge Up 41 in Miami Gardens has been operating without a valid food permit since July 2025, when FDACS issued a stop-use order for all open food processing and service after discovering improper sewage disposal. Multiple stop-sale orders were issued on July 30, 2025 for adulterated time/temperature control foods that failed proper cooling and cold-holding requirements, and for food obtained from non-approved sources — all products were voluntarily destroyed. A subsequent stop-use order on the same date cited violation of Florida Food Law regarding sewage and wastewater disposal. Since that initial enforcement action, the facility has been the subject of repeated focused inspections between January and April 2026, all documenting the facility's failure to provide proof of an approved sewage disposal system. The facility remains operating without a valid food permit as of the most recent inspection on April 3, 2026, which noted that proof of sewage disposal documentation has not been provided as required by Florida Administrative Code 5K-4.004(3)(b). FDACS has warned that operating without a valid permit may result in administrative penalties up to $5,000 and suspension of food activities.
Summary generated from Florida FDACS public inspection records.
Charge Up 41 in Miami Gardens: FDACS Inspection History (14)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 7 inspections
— Operating Without a Valid Food Permit - Focused Inspection - Check-back· 1 violation· Re-Inspection Required
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment. Proof of sewage disposal documentation has not been provided, as required by 5K-4.004(3)(b).
The food establishment is operating without a valid food permit. In order to obtain a food permit, you must meet all permitting
requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. Failure to meet all permitting requirements will result in the denial of
your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a
violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose
up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.
The original Stop-Use Order for "All open food processing and service" issued on 7/30/25 remains in effect. Documentation of
approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at
(850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product
and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.
Good Retail Practice Violations
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.Repeat
Food establishment is open and operating without providing proof of sewage disposal. See
comments.
— Operating Without a Valid Food Permit; Re-Inspection Required· 1 violation· Re-Inspection Required
Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to sewage disposal.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted.
In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility
has an approved sewage disposal system.
The original Stop-Use Order for "All open food processing and service" issued on 7/30/25 remains in effect. Documentation of
approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at
(850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product
Good Retail Practice Violations
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.Repeat
This food establishment is operating without a valid food permit and has not met all
permitting requirements by providing approved documentation for sewage disposal. See comments.
— Operating Without a Valid Food Permit; Focused Inspection· 2 violations· Operating Without Permit
Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to sewage disposal documentation not provided.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted.
In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility
has an approved sewage disposal system.
The original Stop-Use Order for "All open food processing and service" issued on 7/30/25 remains in effect. Documentation of
approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at
(850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
Food establishment did not provide proof of acceptable sewage disposal. See comments.
Y
o
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
This food establishment is operating without a valid food permit and has not met all
permitting requirements by providing approved documentation for sewage disposal. See comments.
Y
o
— Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required
Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to sewage disposal documentation not provided.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted.
In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility
has an approved sewage disposal system.
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
Food establishment did not provide proof of acceptable sewage disposal. See comments.
Y
o
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
This food establishment is operating without a valid food permit and has not met all
permitting requirements by providing approved documentation for sewage disposal. See comments.
Y
o
— Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required
Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to sewage disposal documentation not provided.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted.
In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility
has an approved sewage disposal system.
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
Food establishment did not provide proof of acceptable sewage disposal. See comments.
Y
o
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
This food establishment is operating without a valid food permit and has not met all
permitting requirements by providing approved documentation for sewage disposal. See comments.
Y
o
— Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required
Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to water supply and sewage disposal
documentation not provided.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted.
In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility
has an approved sewage disposal system.
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
Food establishment did not provide proof of acceptable sewage disposal. See comments.
Y
o
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
This food establishment is operating without a valid food permit and has not met all
permitting requirements by providing approved documentation for sewage disposal. See comments.
Y
o
— Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required
Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to water supply and sewage disposal
documentation not provided.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
In order to meet Minimum Construction Standards, the food establishment is required to submit documentation proving the facility
has an approved sewage disposal system.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted.
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
Food establishment did not provide proof of acceptable sewage disposal. See comments.
Y
o
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
This food establishment is operating without a valid food permit and has not met all
permitting requirements by providing approved documentation for sewage disposal. See comments.
Y
o
— 7 inspections
— Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required
Comments: The original Stop-Use Order for all open food processing and service issued on 7/30/25 remains in effect. Documentation of
approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at
(850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product
and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.
In order to meet Minimum Construction Standards, the food establishment must provide documentation to meet the requirements
for acceptable sewage disposal/septic system.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted.
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
Food establishment did not provide proof of acceptable sewage disposal. See comments.
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.Repeat
This food establishment is operating without a valid food permit and has not met all
permitting requirements by providing approved documentation for sewage disposal. See comments.
Repeat
COS
Y
o
— Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required
Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to septic system documentation not provided.
The original Stop-Use Order for all open food processing and service issued on 7/30/25 remains in effect. Documentation of
approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at
(850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product
and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.
In order to meet Minimum Construction Standards, the food establishment must provide documentation to meet the requirements
for acceptable sewage disposal/septic system.
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage
treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and
operated according to law. 5-403.11 P
Food establishment did not provide proof of acceptable sewage disposal. See comments.
99
The food establishment has not met the preoperational inspection requirements.
500.12(2)(a), F.S.Repeat
This food establishment is operating without a valid food permit and has not met all
permitting requirements by providing approved documentation for water supply and sewage disposal. See
comments.
Repeat
COS
Y
o
— Operating Without a Valid Food Permit; Re-Inspection Required· 3 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Offsite Focused Visit to conduct an assessment for Re-inspection required due to water supply and sewage disposal
Good Retail Practice Violations
5-104.11
Water not received from the source through use of an approved public water main,
or one or more of the following that are constructed, maintained, and operated according to law: a
nonpublic water main, water pumps, pipes, hoses, connection, and other appurtenances, water transport
vehicles, or water containers. 5-104.11 Pf
Establishment did not provide documentation demonstrating the water supply for its facility
comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. See comments.
5-403.11
Sewage not disposed through an approved facility that is a public sewage
treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and
operated according to law. 5-403.11 P
Food establishment did not provide proof of acceptable sewage disposal. See comments.
Y
o
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
This food establishment is operating without a valid food permit and has not met all
permitting requirements by providing approved documentation for water supply and sewage disposal. See
comments.
Y
o
— Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required
Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to septic system documentation not provided.
The original Stop-Use Order for all open food processing and service issued on 7/30/25 remains in effect. Documentation of
approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at
(850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product
and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.
In order to meet Minimum Construction Standards, the food establishment must provide documentation to meet the requirements
for acceptable sewage disposal/septic system.
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage
treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and
operated according to law. 5-403.11 P
Food establishment has not provided required documentation of approved septic system.
See comments
Y
o
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
This food establishment is operating without a valid food permit and has not met all
permitting requirements by providing proof of sewage disposal. See comments.
Y
o
— Operating Without a Valid Food Permit - Focused Inspection Re-inspection Required· 2 violations· Re-Inspection Required
Comments: Offsite Focused Visit to conduct an assessment for Re-inspection required due to septic system documentation not provided.
The original Stop-Use Order for all open food processing and service issued on 7/30/25 remains in effect. Documentation of
approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at
(850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product
and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.
In order to meet Minimum Construction Standards, the food establishment must provide documentation to meet the requirements
for acceptable sewage disposal/septic system.
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage
treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and
operated according to law. 5-403.11 P
Food establishment has not provided required documentation of approved septic system.
See comments
99
The food establishment is operating without a valid food permit and has not met all
permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.Repeat
This food establishment is operating without a valid food permit and has not met all
permitting requirements by providing proof of sewage disposal. See comments.
Repeat
COS
Y
o
— Re-Inspection Required· 2 violations· 1 stop-sale order· Re-Inspection Required
Comments: Trainee present during inspection. All violations verified by primary inspector.
The original Stop-Use Order for all open food processing and service issued on 7/30/25 remains in effect. Documentation of
approved septic system not provided. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at
(850) 245-5520 when required documents have been obtained to request food safety inspector visit for written release of product
and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.
Good Retail Practice Violations
5-403.11
Sewage not disposed through an approved facility that is a public sewage
treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and
operated according to law. 5-403.11 P
Food establishment has not provided required documentation of approved septic system.
See comments
96
Stop Use Order was broken. 500.172(1), F.S.Repeat
Found hot holding case with empanadas, croquettes, guava and cheese pastry and
tequenos in retail area. Food items were voluntarily discarded during inspection. See order. Original stop
use order was issued 7/30/25. All food service equipment and processing and service of open foods was
originally placed under stop use due to lack required documentation. Food items were voluntarily
discarded during inspection.
Repeat
COS
Y
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4: Broken stop sale/stop use.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Operating Without a Valid Food Permit; Re-Inspection Required· 16 violations· 5 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
A visit was conducted in response to request #5133698
Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal
Events, Cold and Hot holding guidelines, and Dishwashing manual, were provided via Email.
The establishment has 30 days to provide Hot water inside employees' restrooms. Failure to provide the required documentation in
30 days may result in Administrative Action.
The establishment has 30 days to repair plumbing under hand wash sink at backroom. Failure to provide the required
documentation in 30 days may result in Administrative Action.
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail Area: Multiple Ham, Chorizo & Cheese sandwiches stored in a basket near register
and available for consumer self-serve, had internal temperatures between 60 - 65 degrees F. COS: All food
items were voluntarily discarded by management. Stop sale order and release issued. See supplement.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge did not correctly answer questions related to food-borne illnesses,
symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement
provided via Email.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Food Service Area: Multiple food items stored in reach-in cooler near espresso machine,
including Chicken wraps, Ham & cheese sandwich, Italian sub, and Mega Italian style Sandwich were found
with internal temperatures between 45 - 47 degrees F when checked with an accurate probe thermometer.
Backroom: Numerous Chicken wraps and pre-cooked Chicken wings stored in the walk-in cooler were
found with temperatures between 60 - 64 degrees F. COS: All food items were voluntarily discarded and
verified during the visit. Stop sale order and release issued. See supplement.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The establishment does not have a policy in place for proper response to vomit or diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via
Email.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food Processing Area: Soap not available at hand wash sink next to three-compartment
sink. COS: Soap was provided during the visit.
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom: Hot water not available at hand wash sink inside employee restroom during the
visit. Establishment has 30 days to provide Hot Water inside restroom. See comments.
3-201.11(B)
Food prepared in a private home used or offered for human consumption in the
establishment. 3-201.11(B) PP
Food Service Area: Observe multiple home-made ice cream popsicles cups stored in
reach-in freezer under coffee station and not able to provide invoice. COS: voluntarily discarded by the
person in charge at the time of inspection. COS: Food item were voluntarily discarded. Stop sale order and
release issued. See supplement.
x
Print Date: 8/8/2025
Page 1 of 4
14
P
Citation Description: Utensil or food-contact surface of equipment not sanitized before use after cleaning.
4-702.11 P
Observation: Food Service Area: Kitchen utensils in the food service area were not being properly
sanitized after cleaning. COS: Sanitizer chemical was obtained, and all utensils were moved to a
three-compartment sink for proper sanitation.
x
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
No probe thermometer is available for assessing, receiving, and holding temperature control
for safety (TCS) foods. COS: A probe thermometer was provided during the visit.
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Food Processing Area: Ambient air thermometer not available for reach-in cooler displaying
Milk and sandwiches near espresso machine.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail Area: Multiple beverage cases were stored directly on the retail floor and the walk-in
cooler floor.
4-303.11
Cleaning agent used to clean equipment and utensils or chemical sanitizer used to
sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11
Initial if all stated observations have been corrected: __________
o
Print Date: 8/8/2025
Page 2 of 4
46
Citation Description: Drainboards, utensil racks, or tables not large enough to accommodate all soiled
and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding
before cleaning and after sanitizing. 4-301.13
Food Processing Area: Drain board not installed at three-compartment area.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Food Processing Area: Chemical sanitizer not available at ware wash area. COS: Bleach
was provided during the visit.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom: Observed water draining from under hand wash sink pipe to a bucket.
Establishments has 30 days to repair plumbing.
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
Food establishment has not provided required documentation of approved septic system.
See comments.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Unsealed wood used for shelving inside walk-in cooler.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
This food establishment has been operating without a valid food permit. See comments.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 8/8/2025
Page 3 of 4
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2, 3 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Jassel Portal
I, _____________________________________________________
the person in charge of CHARGE UP 41 hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST
JASSEL PORTAL, PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Kaitlyn Ford, Sanitation and Safety Supervisor
Pedro Llanos, Enviromental Specialist II
Print Date: 8/8/2025
Page 4 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Charge Up 41 in Miami Gardens: Stop-Sale & Stop-Use Orders (6)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4: Broken stop sale/stop use. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source. | |
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed. Comments… |
Charge Up 41 in Miami Gardens: Frequently Asked Questions
- When was Charge Up 41 in Miami Gardens last inspected?
- Charge Up 41 in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Operating Without a Valid Food Permit - Focused Inspection - Check-back.
- How many inspections has Charge Up 41 in Miami Gardens had?
- Charge Up 41 in Miami Gardens has 14 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Charge Up 41 in Miami Gardens find?
- Charge Up 41 in Miami Gardens was most recently inspected by FDACS on April 3, 2026 (Operating Without a Valid Food Permit - Focused Inspection - Check-back).
- Has Charge Up 41 in Miami Gardens had any stop-sale or stop-use orders?
- Yes, Charge Up 41 in Miami Gardens has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Charge Up 41 in Miami Gardens?
- The most frequently cited FDACS violations at Charge Up 41 in Miami Gardens are: 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
- Does Charge Up 41 in Miami Gardens have any repeat violations?
- Yes, Charge Up 41 in Miami Gardens has had the following violations cited on multiple FDACS inspections: 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P.
Nearby Establishments to Charge Up 41
Stories You May Have Missed Miami Gardens
Miami Gardens Bakery Had Blocked Hand Sinks, No Thermometer in March 2026
A March 2026 FDACS inspection of a Miami Gardens retail bakery found 14 violations, including a hand sink blocked by pot…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Charge Up 41. How we collect and verify this data.