How many inspections has Billy's Food Store in Miami Gardens had?

Billy's Food Store in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Billy's Food Store in Miami Gardens find?

Billy's Food Store in Miami Gardens was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).

Has Billy's Food Store in Miami Gardens had any stop-sale or stop-use orders?

No, Billy's Food Store in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Billy's Food Store in Miami Gardens

Name: Billy's Food Store in Miami Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 6, 2023

4078 Nw 167th St, Miami Gardens, FL 33054

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Friends 786 LLC

Overview

Billy's Food Store in Miami Gardens is a convenience store limited food service establishment that obtained its initial food permit following a Minimum Construction Standards inspection on February 6, 2023. The inspection noted that the facility manufactures, processes, or sells products containing hemp, hemp extract, CBD, or other cannabinoids. No subsequent inspections or violations are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: February 6, 2023

Billy's Food Store in Miami Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 6, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5092315 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail and walk in cooler areas observed several cases of food directly on floor. o

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Retail area observed a pair of tongs inside a container in standing water. Cos tongs were removed to be wash, rinsed and sanitized during the inspection and put in dry container. x

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food service area observed 3 compartment sink missing drain boards. o Print Date: 2/6/2023 Page 1 of 4 46 Pf Citation Description: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf Observation: Establishment does not have a Test kit or other device that accurately measures the concentration of sanitizing solution. Cos Test kit was provided during the inspection. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food service area observed faucet at 3 compartment sink leaking. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area observed unisex rest room missing a cover trash can. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area observed large trash can missing drain plug. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area observed large trash can open during inspection. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service, retail, back room, walk in cooler and rest room observed soil ceiling tiles, debris and dust on A/C vents throughout establishment o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food service, retail, back room and rest room observed holes on wall broken and missing ceiling tiles throughout establishment o

Billy's Food Store in Miami Gardens: Frequently Asked Questions

When was Billy's Food Store in Miami Gardens last inspected?: Billy's Food Store in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Billy's Food Store in Miami Gardens had?: Billy's Food Store in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Billy's Food Store in Miami Gardens find?: Billy's Food Store in Miami Gardens was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).
Has Billy's Food Store in Miami Gardens had any stop-sale or stop-use orders?: No, Billy's Food Store in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Billy's Food Store in Miami Gardens?: The most frequently cited FDACS violations at Billy's Food Store in Miami Gardens are: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 3-304.12(C)(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F); 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13.