Queen Miami Beach Aiko in Miami Beach
Last inspected:
550 Washington Ave, Miami Beach, FL 33139Queen Miami Beach Aiko, a 364-seat permanent food service establishment in Miami Beach, has accumulated 24 violations across 9 inspections since 2016, averaging 2.7 violations per inspection—well below the Florida statewide average of 5.2. The facility has not experienced any emergency closures. Proper hand and arm washing violations have been cited repeatedly, appearing in at least 5 separate inspections including the most recent on March 6, 2026. Time-as-a-control violations and employee health policy violations also appear as recurring patterns across multiple inspections. A warning was issued on January 10, 2025 following violations in management awareness, employee health policy, and parasite destruction. The most recent inspection on March 6, 2026 was completed with no further action required, with 3 basic violations noted.
Summary generated from Florida DBPR public inspection records.
Queen Miami Beach Aiko in Miami Beach: Comparison to Miami-Dade County Averages
Queen Miami Beach Aiko in Miami Beach: Full Inspection History — DBPR (10)
— 2 inspections9 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 5 inspections9 violations · 9 high priority
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— 2 inspections7 violations · 3 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Queen Miami Beach Aiko in Miami Beach: Frequently Asked Questions
- When was Queen Miami Beach Aiko in Miami Beach last inspected?
- Queen Miami Beach Aiko in Miami Beach was last inspected by Florida DBPR on June 10, 2026. The result was: Warning Issued.
- What are the most common violations at Queen Miami Beach Aiko in Miami Beach?
- The most frequently cited violations at Queen Miami Beach Aiko in Miami Beach are: Clean multi-use utensils, Employee health policy, Proper hand/arm washing.
- How many health inspections has Queen Miami Beach Aiko in Miami Beach had?
- Queen Miami Beach Aiko in Miami Beach has had 10 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Queen Miami Beach Aiko in Miami Beach find?
- Queen Miami Beach Aiko in Miami Beach was most recently inspected on June 10, 2026 with 6 violation(s). Disposition: Warning Issued.
- Has Queen Miami Beach Aiko in Miami Beach ever been shut down?
- No, Queen Miami Beach Aiko in Miami Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Queen Miami Beach Aiko. How we collect and verify this data.