When was Izzy Ceylon Market in Miami Beach last inspected?

Izzy Ceylon Market in Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Izzy Ceylon Market in Miami Beach had?

Izzy Ceylon Market in Miami Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Izzy Ceylon Market in Miami Beach find?

Izzy Ceylon Market in Miami Beach was most recently inspected by FDACS on December 19, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Izzy Ceylon Market in Miami Beach had any stop-sale or stop-use orders?

Yes, Izzy Ceylon Market in Miami Beach has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Izzy Ceylon Market in Miami Beach

Name: Izzy Ceylon Market in Miami Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 19, 2025

800 West Avenue Cs06, Miami Beach, FL 33139

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Izzy Ceylon Market LLC

Overview

Izzy Ceylon Market in Miami Beach received a stop-use order on December 19, 2025 covering all food processing and food service equipment and utensils after an inspection found the facility operating without a valid food permit. The inspection identified 13 violations including a plumbing system deficiency in the three-compartment sink where the faucet could not reach all basins, no probe thermometer for temperature monitoring, missing sanitizer test strips, and absent written procedures for employee health incidents and vomit/diarrhea cleanup events. The person in charge did not correctly answer questions about foodborne illness transmission. The facility must request a Food Safety Inspector visit through the FDACS online permit portal or by contacting the Business Center at (850) 245-5520 after corrections are completed and required documentation is obtained in order to receive written release of equipment.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

6Stop-Sale Orders

Last inspected FDACS: December 19, 2025

Izzy Ceylon Market in Miami Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 19, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· 6 stop-sale orders· Operating Without Permit

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5145548. Stop Use Orders issued on all food processing and all food service equipment and utensils. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Employee Health Guidelines, Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events and Certified Food Protection Manager Certification Guidance provided via email. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Backroom Area: No hand sink next to three compartment sink as required by law during inspection. Stop-use order issued. See comments.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: Hand wash sign at hand wash sink not provided.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Food Service Area: Hot water not available at hand sink next to office. Stop-use order issued. See comments.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available for assessing , receiving and holding of temperature control for safety foods.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Sanitizer test strips not available.

5-202.11(A) Plumbing system not designed, constructed, and installed according to law. 5-202.11(A) P

Backroom Area: Faucet in three compartment sink unable to reach all basins. Stop-use Order issued. See comments. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food Service Area: Observed water leaking form under hand sink pipes. COS: Leak as repaired during inspection.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom Area: Direct connection exists at plumbing for three compartment sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Stained and broken ceiling tiles.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

This food establishment is operating without a valid food permit and has not met the inspection requirements to obtain a food permit. 500.12(1)(a)F.S., 5K-4.020(2) F.A.C o A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 12/19/2025 Page 2 of 3

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages: